South American Grill

Feasts from Brazil to Patagonia

Nonfiction, Food & Drink, International, Caribbean & South American
Cover of the book South American Grill by Lane, Rachael, Hardie Grant Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Lane, Rachael ISBN: 9781742738390
Publisher: Hardie Grant Books Publication: August 1, 2012
Imprint: Language: English
Author: Lane, Rachael
ISBN: 9781742738390
Publisher: Hardie Grant Books
Publication: August 1, 2012
Imprint:
Language: English
Building on the rapid growing popularity of South American food and in particular, the asados and churrascos of Argentina and Brazil, South American Grill introduces wonderful and varied dishes from this food-loving continent. Filled with over 75 recipes that are guaranteed to please even the biggest of barbecue fanatics, impress your family and friends with dishes such as Cachaça & Lime Chicken Skewers, Ecuadorian Rotisserie Pork Leg, Chivito and Asado Negro, which can be served with the delicious rubs and marinades that are so synonymous with South American cuisine. In addition, there are several cocktails including the infamous Caipirinha and Pisco Sour. With chapters covering snacks and starters, mains, sides, rubs and marinades, desserts and drinks, South American Grill is the perfect entertaining companion that will have your friends and family knocking on your door for more. Barbecues will never be the same again!
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Building on the rapid growing popularity of South American food and in particular, the asados and churrascos of Argentina and Brazil, South American Grill introduces wonderful and varied dishes from this food-loving continent. Filled with over 75 recipes that are guaranteed to please even the biggest of barbecue fanatics, impress your family and friends with dishes such as Cachaça & Lime Chicken Skewers, Ecuadorian Rotisserie Pork Leg, Chivito and Asado Negro, which can be served with the delicious rubs and marinades that are so synonymous with South American cuisine. In addition, there are several cocktails including the infamous Caipirinha and Pisco Sour. With chapters covering snacks and starters, mains, sides, rubs and marinades, desserts and drinks, South American Grill is the perfect entertaining companion that will have your friends and family knocking on your door for more. Barbecues will never be the same again!

More books from Hardie Grant Books

Cover of the book The Best Music Writing Under the Australian Sun by Lane, Rachael
Cover of the book If Better is Possible by Lane, Rachael
Cover of the book Ian Thorpe: Cook For Your Life by Lane, Rachael
Cover of the book First Pages, Volume One by Lane, Rachael
Cover of the book Stumbling Stones by Lane, Rachael
Cover of the book Outdoor by Lane, Rachael
Cover of the book Giving His Best: Cadel Evans by Lane, Rachael
Cover of the book Hope: Moments of Inspiration in a Challenging World by Lane, Rachael
Cover of the book Facing The Music by Lane, Rachael
Cover of the book The Away Game by Lane, Rachael
Cover of the book The Greatest by Lane, Rachael
Cover of the book ANZACs In Arkhangel by Lane, Rachael
Cover of the book How to Give Up Shopping (or at Least Cut Down):The Journey Back to Con by Lane, Rachael
Cover of the book Great Australian Sports Rorts by Lane, Rachael
Cover of the book Tiffiny's Lighten Up Cookbook by Lane, Rachael
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy