The Complete Asian Cookbook: Indonesia, Malaysia & Singapore

Nonfiction, Food & Drink, International, Asian
Cover of the book The Complete Asian Cookbook: Indonesia, Malaysia & Singapore by Solomon, Charmaine, Hardie Grant Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Solomon, Charmaine ISBN: 9781743581704
Publisher: Hardie Grant Books Publication: February 1, 2014
Imprint: Language: English
Author: Solomon, Charmaine
ISBN: 9781743581704
Publisher: Hardie Grant Books
Publication: February 1, 2014
Imprint:
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from Indonesia, Malaysia and Singapore are now available in this single volume.Join Charmaine Solomon on a journey through Indonesian, Malaysian and Singaporean flavours. From nasi lemak to seafood laksa, fiery chilli crab or hearty rendang, these diverse dishes will delight and inspire a new generation of cooks.Also in the series:The Complete Asian Cookbook: ChinaThe Complete Asian Cookbook: India & PakistanThe Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & BurmaThe Complete Asian Cookbook: Japan & KoreaThe Complete Asian Cookbook: Sri Lanka & The Philippines.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe.The recipes from Indonesia, Malaysia and Singapore are now available in this single volume.Join Charmaine Solomon on a journey through Indonesian, Malaysian and Singaporean flavours. From nasi lemak to seafood laksa, fiery chilli crab or hearty rendang, these diverse dishes will delight and inspire a new generation of cooks.Also in the series:The Complete Asian Cookbook: ChinaThe Complete Asian Cookbook: India & PakistanThe Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & BurmaThe Complete Asian Cookbook: Japan & KoreaThe Complete Asian Cookbook: Sri Lanka & The Philippines.

More books from Hardie Grant Books

Cover of the book Moorish: Flavours from Mecca to Marrakech by Solomon, Charmaine
Cover of the book Arthur Phillip by Solomon, Charmaine
Cover of the book Scandalous by Solomon, Charmaine
Cover of the book KIN by Solomon, Charmaine
Cover of the book Four Seasons by Solomon, Charmaine
Cover of the book Winning Edge by Solomon, Charmaine
Cover of the book At Home With Ben by Solomon, Charmaine
Cover of the book Eating and Drinking Sydney by Solomon, Charmaine
Cover of the book Dog About Town by Solomon, Charmaine
Cover of the book Half Hour Hungries by Solomon, Charmaine
Cover of the book South East Asian Food by Solomon, Charmaine
Cover of the book 100 Best Australian Albums by Solomon, Charmaine
Cover of the book Pixie:Dancer, Drug Smuggler, Prisoner, Saint by Solomon, Charmaine
Cover of the book Weightloss Warrior by Solomon, Charmaine
Cover of the book We Love Food by Solomon, Charmaine
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy