The Best of Chef Wan

The Taste of Malaysia

Nonfiction, Food & Drink, International, Asian
Cover of the book The Best of Chef Wan by Chef Wan, Marshall Cavendish International
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Author: Chef Wan ISBN: 9789814435024
Publisher: Marshall Cavendish International Publication: June 1, 2011
Imprint: Marshall Cavendish Cuisine Language: English
Author: Chef Wan
ISBN: 9789814435024
Publisher: Marshall Cavendish International
Publication: June 1, 2011
Imprint: Marshall Cavendish Cuisine
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Malaysia’s Culinary Ambassador and Asia’s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan’s best cookbook yet.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Malaysia’s Culinary Ambassador and Asia’s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan’s best cookbook yet.

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