| Author: | Chef Wan | ISBN: | 9789814435024 |
| Publisher: | Marshall Cavendish International | Publication: | June 1, 2011 |
| Imprint: | Marshall Cavendish Cuisine | Language: | English |
| Author: | Chef Wan |
| ISBN: | 9789814435024 |
| Publisher: | Marshall Cavendish International |
| Publication: | June 1, 2011 |
| Imprint: | Marshall Cavendish Cuisine |
| Language: | English |
Malaysia’s Culinary Ambassador and Asia’s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan’s best cookbook yet.
Malaysia’s Culinary Ambassador and Asia’s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan’s best cookbook yet.
