Chef Wan: 4 books
The Best of Chef Wan
The Taste of Malaysia
Language: English
Release Date: June 1, 2011
Malaysia’s Culinary Ambassador and Asia’s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan’s best cookbook yet.
Simply Sedap 2
Chef Wan shares more Favourite Recipes
Language: English
Release Date: January 1, 2012
Ever since Chef Wan was appointed food ambassador by the Malaysian government and resident chef of the Asian Food Channel, there can be no better person to present a variety of Asian and Western dishes. In this book Chef Wan revives fading Malaysian culinary gems, celebrates regional Asian favourites...
Chef Wan Sweet Treats
240 pastry recipes from Asia's most Flamboyant Food Ambassador
Language: English
Release Date: January 1, 2012
From Malaysia’s most popular food ambassador Chef Wan comes this compilation of over 200 dessert and pastry recipes. This exciting collection ranges from delectable tarts and muffins to fragrant breads and puddings. Choose from all-time favourites like Chocolate Brownies, English Trifle and All-American...
by Chef Wan
Language: English
Release Date: January 1, 2012
Language: English
Release Date: January 1, 2012
Malaysia’s most popular food ambassador Chef Wan shares his favourite recipes for more than 180 savoury dishes. Culled from his culinary adventures both at home and abroad over the last thirty years, these exciting recipes include all-time favourites like Tod Mun Pla (Thai Fish Cakes), Wantan Soup...