The Beekman 1802 Heirloom Vegetable Cookbook

100 Delicious Heritage Recipes from the Farm and Garden

Nonfiction, Food & Drink, Entertaining, Holiday, Vegetables & Salads
Cover of the book The Beekman 1802 Heirloom Vegetable Cookbook by Josh Kilmer-Purcell, Brent Ridge, Sandy Gluck, Potter/Ten Speed/Harmony/Rodale
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Author: Josh Kilmer-Purcell, Brent Ridge, Sandy Gluck ISBN: 9781609615765
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: May 13, 2014
Imprint: Rodale Books Language: English
Author: Josh Kilmer-Purcell, Brent Ridge, Sandy Gluck
ISBN: 9781609615765
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: May 13, 2014
Imprint: Rodale Books
Language: English

A delectable yearlong trip through the Beekman 1802 vegetable garden packed with simple, delicious, and seasonal vegetable-forward recipes that will have home cooks of all skill levels and diets counting down the months to green shoots every year.

When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand now has taken over the Beekman gardens as well.

Readers will find 100 recipes with stunning photography, including tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and Cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds; and much more. The Beekman 1802 Heirloom Vegetable Cookbook is fresh, informal, and vegetable-forward: omnivores welcome, and suitable for everyone.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A delectable yearlong trip through the Beekman 1802 vegetable garden packed with simple, delicious, and seasonal vegetable-forward recipes that will have home cooks of all skill levels and diets counting down the months to green shoots every year.

When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand now has taken over the Beekman gardens as well.

Readers will find 100 recipes with stunning photography, including tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and Cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds; and much more. The Beekman 1802 Heirloom Vegetable Cookbook is fresh, informal, and vegetable-forward: omnivores welcome, and suitable for everyone.

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