The Appledore Cook Book

Containing Practical Receipts for Plain and Rich Cooking

Nonfiction, Food & Drink, Food Writing, International, USA
Cover of the book The Appledore Cook Book by Maria Parloa, Andrews McMeel Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Maria Parloa ISBN: 9781449432072
Publisher: Andrews McMeel Publishing Publication: July 16, 2013
Imprint: Andrews McMeel Publishing Language: English
Author: Maria Parloa
ISBN: 9781449432072
Publisher: Andrews McMeel Publishing
Publication: July 16, 2013
Imprint: Andrews McMeel Publishing
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Published in 1872 in Boston, The Appledore Cook Book was authored by renowned cooking teacher and writer Maria Parloa to be a go-to cookbook for new brides and housekeepers, and it was specifically geared toward simpler recipes with less expensive ingredients. This first of many cookbooks by Parloa was inspired by her time spent cooking at the Appledore House hotel on the Isles of Shoals, Maine. The Appledore Cook Book contains the first known recipe for tomato chowder (known today as tomato soup) as well as delectable family-sized recipes such as Lamb Chops, Dumplings for Soup, Baked Potatoes, Fried Ham, Buckwheat Cakes, Apple Cake, Ginger Snaps, and Pumpkin Pie. 
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Published in 1872 in Boston, The Appledore Cook Book was authored by renowned cooking teacher and writer Maria Parloa to be a go-to cookbook for new brides and housekeepers, and it was specifically geared toward simpler recipes with less expensive ingredients. This first of many cookbooks by Parloa was inspired by her time spent cooking at the Appledore House hotel on the Isles of Shoals, Maine. The Appledore Cook Book contains the first known recipe for tomato chowder (known today as tomato soup) as well as delectable family-sized recipes such as Lamb Chops, Dumplings for Soup, Baked Potatoes, Fried Ham, Buckwheat Cakes, Apple Cake, Ginger Snaps, and Pumpkin Pie. 

More books from Andrews McMeel Publishing

Cover of the book Red Rascal's War by Maria Parloa
Cover of the book Hubert Keller's Souvenirs: Stories and Recipes from My Life by Maria Parloa
Cover of the book The Artisan Jewish Deli at Home by Maria Parloa
Cover of the book The Artist, the Cook, and the Gardener by Maria Parloa
Cover of the book The Hand-Book of Carving by Maria Parloa
Cover of the book I'm Happy If You're Happy by Maria Parloa
Cover of the book Dear Valued Customer: You Are a Loser by Maria Parloa
Cover of the book Quick-Fix Indian by Maria Parloa
Cover of the book Why Dogs Are Better Than Cats by Maria Parloa
Cover of the book Snoopy to the Rescue (PEANUTS AMP! Series Book 8) by Maria Parloa
Cover of the book The Times' Recipes by Maria Parloa
Cover of the book Cat vs Human Fairy Tails by Maria Parloa
Cover of the book It's One Thing After Another! by Maria Parloa
Cover of the book She Went Out on a Limb by Maria Parloa
Cover of the book The Religion War by Maria Parloa
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy