Maria Parloa: 9 books

Book cover of Works of Maria Parloa
by Maria Parloa
Language: English
Release Date: January 28, 2013

3 works of Maria Parloa American author of books on cooking and housekeeping (1843-1909) This ebook presents a collection of 3 works of Maria Parloa. A dynamic table of contents allows you to jump directly to the work selected. Table of Contents: - Canned Fruit, Preserves, and Jellies...
Book cover of Miss Parloa’s New Cook Book
by Maria Parloa
Language: English
Release Date: August 21, 2014

Miss Parloa’s New Cook Book Maria Parloa, american author of books on cooking and housekeeping (1843-1909) This ebook presents «Miss Parloa’s New Cook Book», from Maria Parloa. A dynamic table of contents enables to jump directly to the chapter selected. Table of Contents...
Book cover of Canned Fruit Household Methods of Preparation
by Maria Parloa
Language: English
Release Date: August 21, 2014

Canned Fruit Household Methods of Preparation Maria Parloa, american author of books on cooking and housekeeping (1843-1909) This ebook presents «Canned Fruit Household Methods of Preparation», from Maria Parloa. A dynamic table of contents enables to jump directly to the chapter...
Book cover of The Appledore Cook Book

The Appledore Cook Book

Containing Practical Receipts for Plain and Rich Cooking

by Maria Parloa
Language: English
Release Date: July 16, 2013

Published in 1872 in Boston, The Appledore Cook Book was authored by renowned cooking teacher and writer Maria Parloa to be a go-to cookbook for new brides and housekeepers, and it was specifically geared toward simpler recipes with less expensive ingredients. This first of many cookbooks by Parloa...
Book cover of Miss Parloa's New Cook Book, a Guide to Marketing and Cooking (c. 1900)
by Maria Parloa
Language: English
Release Date: December 15, 2009

"When the author wrote the Appledore Cook Book, nine years ago, she had seen so many failures and so much consequent mortification and dissatisfaction as to determine her to give those minute directions which were so often wanting in cook-books, and without which success in preparing dishes was for many...
Book cover of Miss Parloa's New Cook Book
by Maria Parloa
Language: English
Release Date: October 11, 2012

Cookery Books are collection of most admired cook recipes from different authors. Enjoy reading the cookery book collection one by one to celebrate coming Diwali and Christmas.
Book cover of Canned Fruit, Preserves, and Jellies

Canned Fruit, Preserves, and Jellies

Household Methods of Preparation

by Midwest Journal Press, Maria Parloa, Dr. Robert C. Worstell
Language: English
Release Date: March 3, 2015

Fruits supply a variety of flavors, sugar, acids, and a necessary waste or bulky material for aiding in intestinal movement. They are generally rich in potash and soda salts and other minerals. Most fresh fruits are cooling and refreshing. The vegetable acids have a solvent power on the nutrients...
Book cover of Camp Cookery or How to Live in Camp
by Maria Parloa
Language: English
Release Date: June 22, 2017

The first thing to parties bent on roughing it is the selection of a tent, which can be hired of any of the sail-makers, for any length of time, and at a reasonable price. For a party of seven or eight, an eight-foot wall-tent, is the best. Dig a trench around the outside to avoid nocturnal baptism...
Book cover of Canned Fruit, Preserves, And Jellies: Household Methods Of Preparation
by MARIA PARLOA
Language: English
Release Date: October 10, 2012

Cookery Books are collection of most admired cook recipes from different authors. Enjoy reading the cookery book collection one by one to celebrate coming Diwali and Christmas.
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