| Author: | Makiko Tsuji | ISBN: | 9781386716426 |
| Publisher: | Makiko Tsuji | Publication: | October 1, 2017 |
| Imprint: | Language: | English |
| Author: | Makiko Tsuji |
| ISBN: | 9781386716426 |
| Publisher: | Makiko Tsuji |
| Publication: | October 1, 2017 |
| Imprint: | |
| Language: | English |
Do you love sushi?
Do you imagine it to be almost impossible to make?
Would like to be able to learn how to prepare it in the comfort of your own home?
Now you can make delicious sushi dishes at home with Sushi for Beginners: The Complete Guide. Inside this book, you will discover the art and methods behind this fascinating culinary style, through chapters which give you:
- Sushi preparation techniques
- Tools and accessories you will need
- Sauce preparation
- Miso soups
- A range of recipe ideas
And more…
There are dozens of recipes to choose from, but if you aren’t too keen on raw fish, no problem. There are a range of chicken, vegetable and meat rolls that you can prepare too, giving you the great ideas behind sushi, but with different ingredients.
All you need to get started is a good quality knife, a rolling mat and a few fresh ingredients. This book will do the rest.
So, get your copy of Sushi for Beginners now and start preparing delicious Japanese style food like a pro.
Do you love sushi?
Do you imagine it to be almost impossible to make?
Would like to be able to learn how to prepare it in the comfort of your own home?
Now you can make delicious sushi dishes at home with Sushi for Beginners: The Complete Guide. Inside this book, you will discover the art and methods behind this fascinating culinary style, through chapters which give you:
- Sushi preparation techniques
- Tools and accessories you will need
- Sauce preparation
- Miso soups
- A range of recipe ideas
And more…
There are dozens of recipes to choose from, but if you aren’t too keen on raw fish, no problem. There are a range of chicken, vegetable and meat rolls that you can prepare too, giving you the great ideas behind sushi, but with different ingredients.
All you need to get started is a good quality knife, a rolling mat and a few fresh ingredients. This book will do the rest.
So, get your copy of Sushi for Beginners now and start preparing delicious Japanese style food like a pro.
