Japanese Cookbook Recipes for Westerners. A Short and Simple, Easy to Create Collection from Agedashi Tofu to Zaru Soba (Illustrated)
Nonfiction, Food & Drink, International, Asian, Japanese, Quick & Easy
| Author: | Niru Hogane | ISBN: | 9781370118601 |
| Publisher: | Maldek House | Publication: | April 24, 2018 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Niru Hogane |
| ISBN: | 9781370118601 |
| Publisher: | Maldek House |
| Publication: | April 24, 2018 |
| Imprint: | Smashwords Edition |
| Language: | English |
Containing 17 of his favourite recipes for fans of Japanese food, Niru has created a simple step by step recipe guidebook that just about anyone can use to create satisfying, delicious, wholesome, healthy meals that the whole family can enjoy.
Many exclusive Japanese recipes rely on ingredients that are only available in Japan which can cause problems for those in the west who don't have access to those ingredients. So, Niru has also chosen these particular recipes to make it easy for you to create yourself. You should be able to find most ingredients or similar ingredients in a good supermarket.
Each recipe is accompanied by an image of what the meal can look like but Niru stresses that this ebook is not for experts. Creativity is encouraged, ingredients can be replaced and recipes can be adapted to suit your stocked kitchen. Most of these recipes are quick and easy dishes that can be made in minutes with minimal fuss. Ideal for the time-poor westerner.
Containing 17 of his favourite recipes for fans of Japanese food, Niru has created a simple step by step recipe guidebook that just about anyone can use to create satisfying, delicious, wholesome, healthy meals that the whole family can enjoy.
Many exclusive Japanese recipes rely on ingredients that are only available in Japan which can cause problems for those in the west who don't have access to those ingredients. So, Niru has also chosen these particular recipes to make it easy for you to create yourself. You should be able to find most ingredients or similar ingredients in a good supermarket.
Each recipe is accompanied by an image of what the meal can look like but Niru stresses that this ebook is not for experts. Creativity is encouraged, ingredients can be replaced and recipes can be adapted to suit your stocked kitchen. Most of these recipes are quick and easy dishes that can be made in minutes with minimal fuss. Ideal for the time-poor westerner.
