Seljuk Cuisine

A Chef's Quest for His Soulmate

Nonfiction, Food & Drink, International, European, Middle Eastern, Asian
Cover of the book Seljuk Cuisine by Omur Akkor, Blue Dome Press
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Author: Omur Akkor ISBN: 9781935295655
Publisher: Blue Dome Press Publication: October 7, 2014
Imprint: Blue Dome Press Language: English
Author: Omur Akkor
ISBN: 9781935295655
Publisher: Blue Dome Press
Publication: October 7, 2014
Imprint: Blue Dome Press
Language: English

In Seljuk Cuisine, Omur Akkor looks at the cuisine of one of the earliest empires to come to Anatolia, the Seljuks. Through storytelling and history-rich recipes, Akkor shows how deeply food was intertwined with everyday life during the Seljuk period. Akkor's narration provides a window into what the Seljuks are in their dervish lodges and palaces, in their markets and homes. Then he lists many of those recipes, so that you can eat the same food the Seljuks ate many centuries ago.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In Seljuk Cuisine, Omur Akkor looks at the cuisine of one of the earliest empires to come to Anatolia, the Seljuks. Through storytelling and history-rich recipes, Akkor shows how deeply food was intertwined with everyday life during the Seljuk period. Akkor's narration provides a window into what the Seljuks are in their dervish lodges and palaces, in their markets and homes. Then he lists many of those recipes, so that you can eat the same food the Seljuks ate many centuries ago.

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