Santa Barbara Chef's Table
Extraordinary Recipes from the American Riviera
Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, International, USA
| Author: | James Fraioli | ISBN: | 9780762787074 |
| Publisher: | Lyons Press | Publication: | July 3, 2012 |
| Imprint: | Lyons Press | Language: | English |
| Author: | James Fraioli |
| ISBN: | 9780762787074 |
| Publisher: | Lyons Press |
| Publication: | July 3, 2012 |
| Imprint: | Lyons Press |
| Language: | English |
Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.
Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.
