James Fraioli: 9 books
Sea Robins, Triggerfish & Other Overlooked Seafood
The Complete Guide to Preparing and Serving Bycatch
Language: English
Release Date: September 19, 2017
Today, our oceans contain an abundance of delicious, underutilized, and lesser-known varieties of fish. Frequently, these unfamiliar species are pulled up when commercial fishermen are looking for something else. These non-targeted species—known as bycatch—are often dumped back into the ocean,...
Seattle Chef's Table
Extraordinary Recipes from the Emerald City
Language: English
Release Date: June 5, 2012
Celebrating Seattle’s best restaurants and eateries with recipes and photographs
Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city’s most heralded restaurants and eateries continue adding spark to an already sizzling food scene....
by James Fraioli
Language: English
Release Date: September 1, 2009
Language: English
Release Date: September 1, 2009
In Pizza & Wine, Chef Leonardo Curti shares 65 delectable pizza recipes paired with the perfect wine to create an idyllic meal.
65 simple and authentic Italian pizzas and the wine pairings that complement
Santa Barbara Chef's Table
Extraordinary Recipes from the American Riviera
Language: English
Release Date: July 3, 2012
Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.
The New Bloody Mary
More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar
Language: English
Release Date: April 4, 2017
Shares the basics of the Bloody Mary and builds on them
Contains beautiful photographs from Jessica Nicosia Nadler
Ideal for fans of modern classic cocktails
Imagine a delightful and savory cocktail. Imagine a basic Bloody Mary. Have you ever tried modifying it? Have you been curious about trying...
Charred & Smoked
More Than 75 Bold Recipes and Cooking Techniques for the Home Cook
Language: English
Release Date: September 4, 2018
Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry who’ve mastered the exciting art of food and fire refer to the savory result as the...
The Canon Cocktail Book
Recipes from the Award-Winning Bar
Language: English
Release Date: November 1, 2016
The first book from one of the world's most acclaimed bars
Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited...
by Chef Kaz Sato, James O. Fraioli
Language: English
Release Date: July 1, 2008
Language: English
Release Date: July 1, 2008
Restaurant quality sushi at home.
Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo...
Cooking Wild
More than 150 Recipes for Eating Close to Nature
Language: English
Release Date: May 10, 2016
To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of wild,” including recipes and information on both foraged, uncultivated...