Salsas and Moles

Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacam ole, and More: A Cookbook

Nonfiction, Food & Drink, International, Mexican, Herbs & Spices
Cover of the book Salsas and Moles by Deborah Schneider, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Deborah Schneider ISBN: 9781607746867
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: April 14, 2015
Imprint: Ten Speed Press Language: English
Author: Deborah Schneider
ISBN: 9781607746867
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: April 14, 2015
Imprint: Ten Speed Press
Language: English

A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.

America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico.

With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.

America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico.

With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.

More books from Herbs & Spices

Cover of the book Health Benefits of Rosemary For Cooking and Health by Deborah Schneider
Cover of the book The Health Benefits of Oregano For Healing and Cooking by Deborah Schneider
Cover of the book Jekka's Herb Cookbook by Deborah Schneider
Cover of the book One Pot Pasta Made Easy Cookbook by Deborah Schneider
Cover of the book The Vegetarian Flavor Bible by Deborah Schneider
Cover of the book The Curry Secret: Your International Handbook of Curry Recipes by Deborah Schneider
Cover of the book Hot Stuff by Deborah Schneider
Cover of the book Malaysian Cooking by Deborah Schneider
Cover of the book The Kimchi Cookbook by Deborah Schneider
Cover of the book Easy Herbal Homemade Soap Recipes: Homemade Soap Making for Beginners by Deborah Schneider
Cover of the book For the Love of Garlic by Deborah Schneider
Cover of the book Le erbe della salute sul balcone II edizione by Deborah Schneider
Cover of the book Back to Basics by Deborah Schneider
Cover of the book The Magic of Sage For Cooking and Health by Deborah Schneider
Cover of the book The Sriracha Cookbook by Deborah Schneider
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy