Salsas and Moles

Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacam ole, and More: A Cookbook

Nonfiction, Food & Drink, International, Mexican, Herbs & Spices
Cover of the book Salsas and Moles by Deborah Schneider, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Deborah Schneider ISBN: 9781607746867
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: April 14, 2015
Imprint: Ten Speed Press Language: English
Author: Deborah Schneider
ISBN: 9781607746867
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: April 14, 2015
Imprint: Ten Speed Press
Language: English

A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.

America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico.

With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.

America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico.

With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.

More books from Herbs & Spices

Cover of the book Totally Chile Pepper Cookbook by Deborah Schneider
Cover of the book The Original Horny Goat Weed Seafood Recipe Book by Deborah Schneider
Cover of the book Fever Tree - The Art of Mixing by Deborah Schneider
Cover of the book Bong Appétit by Deborah Schneider
Cover of the book Cooking with Herbs by Deborah Schneider
Cover of the book El libro de las especias by Deborah Schneider
Cover of the book 660 Curries by Deborah Schneider
Cover of the book My Indian Kitchen by Deborah Schneider
Cover of the book The Spice Companion by Deborah Schneider
Cover of the book The Health Benefits of Oregano For Healing and Cooking by Deborah Schneider
Cover of the book Plantes aromatiques pour votre santé by Deborah Schneider
Cover of the book Growing & Using Oregano by Deborah Schneider
Cover of the book Australian Cookbook: Outback Bushtucker Cookbook by Deborah Schneider
Cover of the book Growing & Using Tarragon by Deborah Schneider
Cover of the book 50 Simple Dinner Recipes by Deborah Schneider
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy