| Author: | Pillsbury Editors | ISBN: | 9780544187719 |
| Publisher: | HMH Books | Publication: | June 26, 2012 |
| Imprint: | Pillsbury | Language: | English |
| Author: | Pillsbury Editors |
| ISBN: | 9780544187719 |
| Publisher: | HMH Books |
| Publication: | June 26, 2012 |
| Imprint: | Pillsbury |
| Language: | English |
Sixty years’ worth of prize-winning casseroles to inspire and delight
For more than half a century, the Pillsbury Bake-Off® Contest has celebrated the creativity of America’s home cooks-and showcased the country’s best recipes. Pillsbury Best of the Bake-Off® Casseroles offers more than 100 of the best all-time casserole recipes for every occasion, from weeknight family dinners to holiday parties.
You’ll find every kind of casserole—hearty beef favorites, savory pork suppers, comforting chicken and turkey dishes, seafood and meatless mainstays and dinner pies and quiches. The book also includes a timeline covering the evolution of the casseroles category in the Bake-Off® Contest and explains casserole trends through the decades.
• Includes 108 favorite casseroles, including the most popular dish from each of the past six decades—Cheeseburger Casserole from the 1960s to today’s Poblanos Florentine Casserole
• Features nutrition information, including exchanges and carbohydrate options, as well as high-altitude cooking instructions when appropriate
• Each recipe includes contestant’s name, city, Bake-Off® Contest year and prize awarded
Casseroles are a uniquely American tradition. Now, Pillsbury Best of the Bake-Off® Casseroles gives you the very best collection of recipes for this classic comfort food.
Sixty years’ worth of prize-winning casseroles to inspire and delight
For more than half a century, the Pillsbury Bake-Off® Contest has celebrated the creativity of America’s home cooks-and showcased the country’s best recipes. Pillsbury Best of the Bake-Off® Casseroles offers more than 100 of the best all-time casserole recipes for every occasion, from weeknight family dinners to holiday parties.
You’ll find every kind of casserole—hearty beef favorites, savory pork suppers, comforting chicken and turkey dishes, seafood and meatless mainstays and dinner pies and quiches. The book also includes a timeline covering the evolution of the casseroles category in the Bake-Off® Contest and explains casserole trends through the decades.
• Includes 108 favorite casseroles, including the most popular dish from each of the past six decades—Cheeseburger Casserole from the 1960s to today’s Poblanos Florentine Casserole
• Features nutrition information, including exchanges and carbohydrate options, as well as high-altitude cooking instructions when appropriate
• Each recipe includes contestant’s name, city, Bake-Off® Contest year and prize awarded
Casseroles are a uniquely American tradition. Now, Pillsbury Best of the Bake-Off® Casseroles gives you the very best collection of recipes for this classic comfort food.
