Flavorful

150 Irresistible Desserts in All-Time Favorite Flavors

Nonfiction, Food & Drink, Baking & Desserts, Chocolate, Desserts, Baking
Cover of the book Flavorful by Tish Boyle, HMH Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Tish Boyle ISBN: 9780544186408
Publisher: HMH Books Publication: September 29, 2015
Imprint: Houghton Mifflin Harcourt Language: English
Author: Tish Boyle
ISBN: 9780544186408
Publisher: HMH Books
Publication: September 29, 2015
Imprint: Houghton Mifflin Harcourt
Language: English

Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more

Pastry chefs have a secret weapon—an insiders’ list of customers’ most popular flavors. Vanilla, berry and cherry, apple, citrus, cheese, nuts, caramel, coffee, and chocolate: These are the surefire hits that appear on menus across the country time and again. Author Tish Boyle has translated this list of go-to ingredients into a stunning collection of more than 150 recipes for baked goods and other desserts, with a chapter dedicated to each singular flavor. Recipes range from easy cookies and brownies to gorgeous layer cakes to spoonable parfaits to playful takes on donuts, cream puffs, candies, and ice cream. Boyle is a favorite among pastry chefs and bakers in the know for her reliable and pitch-perfect recipes, which are given here in both volume and weight measurements. Combined with luscious photography and a timeless, classic design, this is a must-have for bakers and dessert-lovers of all stripes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more

Pastry chefs have a secret weapon—an insiders’ list of customers’ most popular flavors. Vanilla, berry and cherry, apple, citrus, cheese, nuts, caramel, coffee, and chocolate: These are the surefire hits that appear on menus across the country time and again. Author Tish Boyle has translated this list of go-to ingredients into a stunning collection of more than 150 recipes for baked goods and other desserts, with a chapter dedicated to each singular flavor. Recipes range from easy cookies and brownies to gorgeous layer cakes to spoonable parfaits to playful takes on donuts, cream puffs, candies, and ice cream. Boyle is a favorite among pastry chefs and bakers in the know for her reliable and pitch-perfect recipes, which are given here in both volume and weight measurements. Combined with luscious photography and a timeless, classic design, this is a must-have for bakers and dessert-lovers of all stripes.

More books from HMH Books

Cover of the book The Club Dumas by Tish Boyle
Cover of the book The Dead Rabbit Mixology & Mayhem by Tish Boyle
Cover of the book The Puzzle Palace by Tish Boyle
Cover of the book CliffsNotes on Plato's The Republic by Tish Boyle
Cover of the book The Penultimate Truth by Tish Boyle
Cover of the book CliffsNotes on Shakespeare's Much Ado About Nothing by Tish Boyle
Cover of the book This Gum for Hire by Tish Boyle
Cover of the book Andromache, by Racine by Tish Boyle
Cover of the book Better Homes and Gardens Wonder Pot by Tish Boyle
Cover of the book Pride by Tish Boyle
Cover of the book CliffsNotes on Hinton's The Outsiders by Tish Boyle
Cover of the book The Ice Age by Tish Boyle
Cover of the book CliffsTestPrep Praxis II: Special Education (0351, 0352, 0690, 0371, 0381, 0321) by Tish Boyle
Cover of the book CliffsNotes on Heller's Catch-22 by Tish Boyle
Cover of the book The Owls Have Come to Take Us Away by Tish Boyle
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy