Panini

A Cookbook

Nonfiction, Food & Drink, Meats & Dairy, Dairy, Baking & Desserts, Bread, International, European, Italian
Cover of the book Panini by Carlo Middione, Potter/Ten Speed/Harmony/Rodale
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Author: Carlo Middione ISBN: 9781607743804
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: January 25, 2012
Imprint: Ten Speed Press Language: English
Author: Carlo Middione
ISBN: 9781607743804
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: January 25, 2012
Imprint: Ten Speed Press
Language: English

Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread—European sensibility meets comfort food in the panino. Panini celebrates the original Italian sandwich with 50 recipes, including grilled, not-grilled, and open-faced creations. Home cooks will find instructions for making their own bread and building traditional panini using a variety of cheeses, cured and uncured meats, poultry, seafood, vegetables, and condiments. From Mortadella and Prosciutto di Parma Panini to Artichoke and Tuna Panini, this satisfying collection elevates the common sandwich to sophisticated lunch or dinner fare.

• A collection of 50 recipes for traditional and contemporary Italian-style sandwiches with only a few ingredients and lots of flavor.
• From upscale caf?©s to corner delis to fastfood joints, panini are the new sandwich sensation in North America.

"Get inspired with San Francisco restaurateur Carlo Middione's pocket-sized book Panini."
Parade magazine "Parade Picks"

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread—European sensibility meets comfort food in the panino. Panini celebrates the original Italian sandwich with 50 recipes, including grilled, not-grilled, and open-faced creations. Home cooks will find instructions for making their own bread and building traditional panini using a variety of cheeses, cured and uncured meats, poultry, seafood, vegetables, and condiments. From Mortadella and Prosciutto di Parma Panini to Artichoke and Tuna Panini, this satisfying collection elevates the common sandwich to sophisticated lunch or dinner fare.

• A collection of 50 recipes for traditional and contemporary Italian-style sandwiches with only a few ingredients and lots of flavor.
• From upscale caf?©s to corner delis to fastfood joints, panini are the new sandwich sensation in North America.

"Get inspired with San Francisco restaurateur Carlo Middione's pocket-sized book Panini."
Parade magazine "Parade Picks"

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