Next Door to the Chicken Market
Nonfiction, Food & Drink, Pasta & Rice, Soups & Stews, Baking & Desserts, Baking
| Author: | Vita Greco | ISBN: | 1230000159356 |
| Publisher: | A Few Good Books Publishing | Publication: | August 11, 2013 |
| Imprint: | Language: | English |
| Author: | Vita Greco |
| ISBN: | 1230000159356 |
| Publisher: | A Few Good Books Publishing |
| Publication: | August 11, 2013 |
| Imprint: | |
| Language: | English |
Those of you who saw the author, Vita Greco on Sara Moulton’s “Cooking Live” on TV’s Food Network, know what a great cook she is and those of you who haven’t seen her will find out in her cookbook Next Door to the Chicken Market with La Dolce Vita Appendix (Christmas Eve Open House celebration and recipes). All are a collection of personal and family memories and records, friends’ and relatives’ input, and hand-written discoveries from unknown sources. There are also more than 100 new recipes. In some instances the author has indicated who provided the recipe if known and if not originally from her family. In any event, almost all recipes have been adjusted to fit the author’s likes and dislikes. In some instances Vita has added the Sicilian or Italian translation of the name of a dish if it seemed necessary for explanation purposes.
This book is a combination of both Vita’s Sicilian and Valatese (Neopolitano) backgrounds with influences from friends and relatives and ideas she has gathered while growing up and throughout her years of homemaking.
Anyone who loves to eat and cook will thoroughly enjoy and cherish Vita’s personal experiences, pictures and delicious recipes.
Those of you who saw the author, Vita Greco on Sara Moulton’s “Cooking Live” on TV’s Food Network, know what a great cook she is and those of you who haven’t seen her will find out in her cookbook Next Door to the Chicken Market with La Dolce Vita Appendix (Christmas Eve Open House celebration and recipes). All are a collection of personal and family memories and records, friends’ and relatives’ input, and hand-written discoveries from unknown sources. There are also more than 100 new recipes. In some instances the author has indicated who provided the recipe if known and if not originally from her family. In any event, almost all recipes have been adjusted to fit the author’s likes and dislikes. In some instances Vita has added the Sicilian or Italian translation of the name of a dish if it seemed necessary for explanation purposes.
This book is a combination of both Vita’s Sicilian and Valatese (Neopolitano) backgrounds with influences from friends and relatives and ideas she has gathered while growing up and throughout her years of homemaking.
Anyone who loves to eat and cook will thoroughly enjoy and cherish Vita’s personal experiences, pictures and delicious recipes.
