Hot Chocolate

Nonfiction, Food & Drink, Baking & Desserts, Chocolate, Beverages, Coffee & Tea
Cover of the book Hot Chocolate by Michael Turback, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Michael Turback ISBN: 9781607743798
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: February 1, 2012
Imprint: Ten Speed Press Language: English
Author: Michael Turback
ISBN: 9781607743798
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: February 1, 2012
Imprint: Ten Speed Press
Language: English

Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats.

No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age.

A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats.

No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age.

A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.

More books from Coffee & Tea

Cover of the book Le Café by Michael Turback
Cover of the book High Tea by Michael Turback
Cover of the book 咖啡專業知識全書:咖啡豆產地、烘焙、沖煮、菜單設計與店家經營深度分析(五部不分冊) by Michael Turback
Cover of the book The Love of Tea Best of Drink & Food by Michael Turback
Cover of the book Super Scrumptious Smoothies by Michael Turback
Cover of the book The Book of Tea Classic Edition by Michael Turback
Cover of the book Now You're Cookinýýwith Tea by Michael Turback
Cover of the book Coffee Art by Michael Turback
Cover of the book Lonely Planet Colombia by Michael Turback
Cover of the book COFFEE CONNOISSEUR’S COOKBOOK by Michael Turback
Cover of the book 咖啡王子帶你cafe上癮:在家也能享受香醇的幸福 by Michael Turback
Cover of the book The Little Black Book of Tea by Michael Turback
Cover of the book A Good Brew by Michael Turback
Cover of the book The Harney & Sons Guide to Tea by Michael Turback
Cover of the book Tisanes - remèdes et recettes by Michael Turback
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy