Making & Using Vinegar

Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title

Nonfiction, Food & Drink, Herbs & Spices
Cover of the book Making & Using Vinegar by Bill Collins, Storey Publishing, LLC
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Author: Bill Collins ISBN: 9781612123820
Publisher: Storey Publishing, LLC Publication: August 23, 2014
Imprint: Storey Publishing, LLC Language: English
Author: Bill Collins
ISBN: 9781612123820
Publisher: Storey Publishing, LLC
Publication: August 23, 2014
Imprint: Storey Publishing, LLC
Language: English

Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You’ll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.

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Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You’ll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.

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