Kentucky Sweets

Bourbon Balls, Spoonbread & Mile High Pie

Nonfiction, Food & Drink, Baking & Desserts, Desserts, International, USA, History, Americas, United States
Cover of the book Kentucky Sweets by Sarah C. Baird, Arcadia Publishing Inc.
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Author: Sarah C. Baird ISBN: 9781625849052
Publisher: Arcadia Publishing Inc. Publication: February 4, 2014
Imprint: The History Press Language: English
Author: Sarah C. Baird
ISBN: 9781625849052
Publisher: Arcadia Publishing Inc.
Publication: February 4, 2014
Imprint: The History Press
Language: English
Kentuckians from frontiersmen to modern-day pastry chefs have put their marks on the state's baking history. Residents of the commonwealth have plenty of rich recipes and time-honored traditions, like pulling parties, where folks would gather to make taffy. Stack cakes originated from Appalachian weddings, where guests would each offer a layer of cake to the bride and groom, who then added the jam to hold the creation together. The decadent Modjeska confection gets its name from a Victorian-era candy maker's crush on a popular Polish actress. Join author Sarah Baird on a whirlwind trip--complete with recipes--that examines the delectable history of unique Kentucky treats from pawpaws to chocolate gravy..
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Kentuckians from frontiersmen to modern-day pastry chefs have put their marks on the state's baking history. Residents of the commonwealth have plenty of rich recipes and time-honored traditions, like pulling parties, where folks would gather to make taffy. Stack cakes originated from Appalachian weddings, where guests would each offer a layer of cake to the bride and groom, who then added the jam to hold the creation together. The decadent Modjeska confection gets its name from a Victorian-era candy maker's crush on a popular Polish actress. Join author Sarah Baird on a whirlwind trip--complete with recipes--that examines the delectable history of unique Kentucky treats from pawpaws to chocolate gravy..

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