Bourbon Balls, Spoonbread & Mile High Pie
by
Sarah C. Baird
Language: English
Release Date: February 4, 2014
Kentuckians from frontiersmen to modern-day pastry chefs have put their marks on the state's baking history. Residents of the commonwealth have plenty of rich recipes and time-honored traditions, like pulling parties, where folks would gather to make taffy. Stack cakes originated from Appalachian weddings,...