| Author: | Sanmugam | ISBN: | 9781462910564 |
| Publisher: | Tuttle Publishing | Publication: | April 9, 2013 |
| Imprint: | Periplus Editions | Language: | English |
| Author: | Sanmugam |
| ISBN: | 9781462910564 |
| Publisher: | Tuttle Publishing |
| Publication: | April 9, 2013 |
| Imprint: | Periplus Editions |
| Language: | English |
Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian Favorites features over 40 easy, recipes to make some of the most flavorful food in south Asia. Featured in this cookbook are authentic recipes to make bread, desserts, eggs, fish, meat, poultry, rice, noodles, snacks, appetizers, and vegetables. Recipes include:
- Garlic naan
- Mango lassi
- Gulab jamun
- Tandoori baked fish
- Fragrant lamb curry
- Masala chicken
- Lamb or mutton samosas
- Okra in yogurt sauce
- And many more Indian favorites!
Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indian ingredients, and over 35 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian Favorites features over 40 easy, recipes to make some of the most flavorful food in south Asia. Featured in this cookbook are authentic recipes to make bread, desserts, eggs, fish, meat, poultry, rice, noodles, snacks, appetizers, and vegetables. Recipes include:
- Garlic naan
- Mango lassi
- Gulab jamun
- Tandoori baked fish
- Fragrant lamb curry
- Masala chicken
- Lamb or mutton samosas
- Okra in yogurt sauce
- And many more Indian favorites!
Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indian ingredients, and over 35 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
