Ice Cream Adventures

More Than 100 Deliciously Different Recipes

Nonfiction, Food & Drink, Professional, Baking & Desserts, Desserts
Cover of the book Ice Cream Adventures by Stef Ferrari, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Stef Ferrari ISBN: 9781623366735
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: March 29, 2016
Imprint: Rodale Books Language: English
Author: Stef Ferrari
ISBN: 9781623366735
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: March 29, 2016
Imprint: Rodale Books
Language: English

If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions ice cream innovator and craft-beer maven Stef Ferrari dreams up—twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari’s theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood.

Featuring more than 70 recipes for ice cream, toppings, and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks, and foodies. Each recipe starts with an easy to make base, and Ferrari teaches you how to layer the flavors to create something deliciously different and totally unique.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions ice cream innovator and craft-beer maven Stef Ferrari dreams up—twisted, curious, fun, and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn, and Indian Pale Ale, Ferrari’s theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails, and meals, and used them to inspire new ice creams, as well as cakes, cookies, shakes, and more. This is not the dessert of your childhood.

Featuring more than 70 recipes for ice cream, toppings, and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks, and foodies. Each recipe starts with an easy to make base, and Ferrari teaches you how to layer the flavors to create something deliciously different and totally unique.

More books from Desserts

Cover of the book Cheese-Cakes, Brownies, Cookies & Co by Stef Ferrari
Cover of the book Dolci Rustici al Cioccolato by Stef Ferrari
Cover of the book Die beliebtesten Kuchen und Torten by Stef Ferrari
Cover of the book 西点制作教程 by Stef Ferrari
Cover of the book Cookies & Beer by Stef Ferrari
Cover of the book Craquez pour les desserts en cocotte ! by Stef Ferrari
Cover of the book 17 Day Diet Recipes For Blenders: Guide For Beginners by Stef Ferrari
Cover of the book Cake Decorating: How To Pipe Icing On A Cake by Stef Ferrari
Cover of the book 30 Easy Halloween Treats by Stef Ferrari
Cover of the book Gluten-Free for the Holidays by Stef Ferrari
Cover of the book 100% chocolat - Les délices de Solar by Stef Ferrari
Cover of the book The Vivacious Vegan Desserts by Stef Ferrari
Cover of the book Vegan backen für alle by Stef Ferrari
Cover of the book What's New, Cupcake? by Stef Ferrari
Cover of the book The Soufflé: Appetizers, Main Dish & Desserts by Stef Ferrari
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy