The Love of Tea Best of Drink & Food
Nonfiction, Food & Drink, Beverages, Coffee & Tea, Baking & Desserts, Cakes
| Author: | Carol Mark | ISBN: | 1230000191147 |
| Publisher: | Hudson House | Publication: | February 8, 2014 |
| Imprint: | the love of tea best of drink and food 2nd edition | Language: | English |
| Author: | Carol Mark |
| ISBN: | 1230000191147 |
| Publisher: | Hudson House |
| Publication: | February 8, 2014 |
| Imprint: | the love of tea best of drink and food 2nd edition |
| Language: | English |
Tea, like wine, obtains its taste profiles from the terroir,
the land and climate. Tea can be paired with certain foods to enhance the taste experience. In creating The Love of Tea Best oF Drink & Food, I wanted to SHARE THE BEST OF MY TEA INSPIRED RECIPES to elevate tea to the level of an integral ingredient. Each recipe was created and tested by me personally.
Like so many tea lovers, I’ve found that my pantry can be overflowing with exotic hard-to-source tea and I wanted my readers to obtain easily all the ingredients, including the teas. I will introduce the secrets of infusing, cooking and utilizing your teas to create unique culinary creations that will inspire you to look at tea in a totally new way outside of a teapot.
I hope you enjoy this cookbook. Use it to share your love & laughter when tea and food combine with great company. Whether serving starters, such as the smoked pepper lentil dip or mains like the Himilayan tea stuffed dumpling. Be sure to be adventurous and try the tea cocktails and the favourites of traditional afternoon tea.
Tea, like wine, obtains its taste profiles from the terroir,
the land and climate. Tea can be paired with certain foods to enhance the taste experience. In creating The Love of Tea Best oF Drink & Food, I wanted to SHARE THE BEST OF MY TEA INSPIRED RECIPES to elevate tea to the level of an integral ingredient. Each recipe was created and tested by me personally.
Like so many tea lovers, I’ve found that my pantry can be overflowing with exotic hard-to-source tea and I wanted my readers to obtain easily all the ingredients, including the teas. I will introduce the secrets of infusing, cooking and utilizing your teas to create unique culinary creations that will inspire you to look at tea in a totally new way outside of a teapot.
I hope you enjoy this cookbook. Use it to share your love & laughter when tea and food combine with great company. Whether serving starters, such as the smoked pepper lentil dip or mains like the Himilayan tea stuffed dumpling. Be sure to be adventurous and try the tea cocktails and the favourites of traditional afternoon tea.
