Greens 24/7

More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day

Nonfiction, Food & Drink, Vegetables & Salads, Vegetarian
Cover of the book Greens 24/7 by Jessica Nadel, The Experiment
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Author: Jessica Nadel ISBN: 9781615192281
Publisher: The Experiment Publication: December 30, 2014
Imprint: The Experiment Language: English
Author: Jessica Nadel
ISBN: 9781615192281
Publisher: The Experiment
Publication: December 30, 2014
Imprint: The Experiment
Language: English

Yes, they’re good for you—but who knew greens could be so much fun?

If you’re trying to eat more greens but find yourself in a salad rut, Greens 24/7 is here to bring delicious, healthy veggies to every meal of the day, from breakfast to dessert. Spinach in pancakes? Kale in cornbread? You bet!

The 100+ innovative recipes pack a seriously healthy punch with more than 40 green veggies, featuring classics like broccoli and zucchini, superfoods like chard and Brussels sprouts, and unconventional greens like spirulina and kelp. Recipes include:

  • Chocolate Superfood Smoothie
  • Pesto Polenta Fries with Spicy Aioli
  • Zucchini Noodle Bolognese
  • Samosa Burritos with Peas
  • Lemon and Parsley Olive Oil Cake
  • Chocolate Hazelnut Avocado Torte

With Greens 24/7, you can have your cake—and your kale, too!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Yes, they’re good for you—but who knew greens could be so much fun?

If you’re trying to eat more greens but find yourself in a salad rut, Greens 24/7 is here to bring delicious, healthy veggies to every meal of the day, from breakfast to dessert. Spinach in pancakes? Kale in cornbread? You bet!

The 100+ innovative recipes pack a seriously healthy punch with more than 40 green veggies, featuring classics like broccoli and zucchini, superfoods like chard and Brussels sprouts, and unconventional greens like spirulina and kelp. Recipes include:

With Greens 24/7, you can have your cake—and your kale, too!

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