Food and Drink in American History: A "Full Course" Encyclopedia [3 volumes]

A "Full Course" Encyclopedia

Nonfiction, History, Reference, Study & Teaching, Social & Cultural Studies, Social Science, Sociology, Americas, United States
Cover of the book Food and Drink in American History: A "Full Course" Encyclopedia [3 volumes] by Andrew F. Smith, ABC-CLIO
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Author: Andrew F. Smith ISBN: 9781610692335
Publisher: ABC-CLIO Publication: October 28, 2013
Imprint: ABC-CLIO Language: English
Author: Andrew F. Smith
ISBN: 9781610692335
Publisher: ABC-CLIO
Publication: October 28, 2013
Imprint: ABC-CLIO
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants.

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This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants.

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