The Global Food System: Issues and Solutions
Nonfiction, Social & Cultural Studies, Social Science, Sociology
| Author: | ISBN: | 9781440829123 | |
| Publisher: | ABC-CLIO | Publication: | July 23, 2014 |
| Imprint: | Praeger | Language: | English |
| Author: | |
| ISBN: | 9781440829123 |
| Publisher: | ABC-CLIO |
| Publication: | July 23, 2014 |
| Imprint: | Praeger |
| Language: | English |
This detailed analysis of the global food system looks at the way food is produced, distributed, and consumed in an effort to create a more equitable and healthful system worldwide.
• Introduces political, economic, and cultural themes relevant to understanding the global food system
• Offers various strategies for overcoming problems in the food system
• Provides a multidisciplinary approach through the contributions of major scholars and activists in the fields of religion, ethics, agriculture, and human ecology
• Includes the latest research initiatives and interviews from the United Food and Commercial Workers International Union
• Features tables and charts covering implementation strategies for various food justice movements
This detailed analysis of the global food system looks at the way food is produced, distributed, and consumed in an effort to create a more equitable and healthful system worldwide.
• Introduces political, economic, and cultural themes relevant to understanding the global food system
• Offers various strategies for overcoming problems in the food system
• Provides a multidisciplinary approach through the contributions of major scholars and activists in the fields of religion, ethics, agriculture, and human ecology
• Includes the latest research initiatives and interviews from the United Food and Commercial Workers International Union
• Features tables and charts covering implementation strategies for various food justice movements
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