Dinner Special
185 Recipes for a Great Meal Any Night of the Week
Nonfiction, Food & Drink, Entertaining, Appetizers, Holiday
| Author: | The Editors of Food & Wine | ISBN: | 9780848757335 |
| Publisher: | Liberty Street | Publication: | April 10, 2018 |
| Imprint: | Food & Wine | Language: | English |
| Author: | The Editors of Food & Wine |
| ISBN: | 9780848757335 |
| Publisher: | Liberty Street |
| Publication: | April 10, 2018 |
| Imprint: | Food & Wine |
| Language: | English |
For the first time, Food & Wine presents delicious menus-one classic recipe with two ultimate sides, complete with wine pairings, tips for leftovers, and a technique for each main recipe-
in one essential volume. Each recipe is gorgeously photographed and each technique is clearly illustrated. Many recipes are perfected in Food & Wine's test kitchen and many are sourced from celebrity chefs. Daniel Holzman of NYC's Meatball Shop shares his Meatballs in Tomato Sauce; the meal planner pairs it with Broccoli Rabe with Black Olives and Lemon Zest, and Romaine and Tomato Salad. F&W Tips include 5 Uses for Leftover Meatballs and the illustrated technique explains How to Make Uniform Meatballs. Looking for something a little lighter? Pair Ted Allen's Pan-Roasted Salmon with Tomato Vinaigrette with a Squash Gratin and Couscous with Red Lentils and Easy Preserved Lemons; F&W Tips include 3 More Ways to Prepare Salmon and the technique illustrates How to Remove Salmon Skin. Chock full of delicious dishes and endless tips and techniques, Dinner Special will be your go-to cookbook every week, all year long.
For the first time, Food & Wine presents delicious menus-one classic recipe with two ultimate sides, complete with wine pairings, tips for leftovers, and a technique for each main recipe-
in one essential volume. Each recipe is gorgeously photographed and each technique is clearly illustrated. Many recipes are perfected in Food & Wine's test kitchen and many are sourced from celebrity chefs. Daniel Holzman of NYC's Meatball Shop shares his Meatballs in Tomato Sauce; the meal planner pairs it with Broccoli Rabe with Black Olives and Lemon Zest, and Romaine and Tomato Salad. F&W Tips include 5 Uses for Leftover Meatballs and the illustrated technique explains How to Make Uniform Meatballs. Looking for something a little lighter? Pair Ted Allen's Pan-Roasted Salmon with Tomato Vinaigrette with a Squash Gratin and Couscous with Red Lentils and Easy Preserved Lemons; F&W Tips include 3 More Ways to Prepare Salmon and the technique illustrates How to Remove Salmon Skin. Chock full of delicious dishes and endless tips and techniques, Dinner Special will be your go-to cookbook every week, all year long.
