The Editors Of Food Wine: 12 books

In this special collector's edition from Food & Wine, Best Potluck Recipes, get over 100 recipes to share with friends and family along with make-ahead and transport tips, and even a potluck wine guide.

Get over 100 recipes matched with the perfect wine as well as easy-to-follow wine primers and simple wine pairing tips in this Food & Wine special edition, Perfect Pairings.

Food & Wine Magazine presents Food & Wine Holiday Baking.

American wineries step up! The 2017 Food & Wine Wine Guide provides accessible expert reviews and recommendations of the top bottlings from 500 wineries across the United States. From established producers to exciting up-and-comers we uncork Pinot Noirs and Chardonnays, Cabernets and Merlots...

COCKTAILS features more than 150 of our best recipes—from classic drinks to contemporary craft cocktails—all from America’s most innovative bartenders. A must-have collection for the home bartender, the book includes essential tips, tools, and  techniques, plus 24 menu ideas for drinks and...

This guide to perfect pairings is the essential, must-have cookbook for wine lovers. With chapters arranged by the most popular wine types, this collection of outstanding recipes solves the What Do I Serve with This Wine? conundrum. You'll find 15+ perfect dishes for each varietal-from Champagne and...

Food & Wine's annual cookbook is filled with the year's meticulously tested recipes from star chefs. This expertly curated collection features simple, fabulous dishes all perfected in our Test Kitchen. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals.

100 fabulous recipes along with genius hacks to help you get a fantastic meal on the table fast No matter how busy you are, you still want dinner to be flavorful and easy to get on the table. Food & Wine Best Weeknight Meals is here to help. More than 100 practical, delicious, get-it-on-the-table-now...

More than 100 favorites for entertaining--including big-batch cocktails! Be ready for festive holiday meals and special occasions with more than 100 great recipes from the pages of Food and Wine magazine.

For the first time, Food & Wine presents delicious menus-one classic recipe with two ultimate sides, complete with wine pairings, tips for leftovers, and a technique for each main recipe- in one essential volume. Each recipe is gorgeously photographed and each technique is clearly illustrated....

Who doesn't want to indulge in a giant s'mores bar layered with a crazy-crunchy graham cracker crust, fudgy chocolate filling and a dreamy mile-high meringue? Desserts brings together the best sweet dishes published by Food & Wine magazine over the past 30 years. It's chockful of tried-and-true...

Learn from the masters and discover easy instructions for homemade ingredients-from hot sauce to cultured butters-and delicious recipes-from smoked ribs to seafood gumbo-in a fully illustrated cookbook that is the equivalent of a culinary school education.