Dadgum That's Good, Too!

Nonfiction, Food & Drink, International, USA
Cover of the book Dadgum That's Good, Too! by John McLemore, Oxmoor House
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Author: John McLemore ISBN: 9780848756420
Publisher: Oxmoor House Publication: June 1, 2017
Imprint: Oxmoor House Language: English
Author: John McLemore
ISBN: 9780848756420
Publisher: Oxmoor House
Publication: June 1, 2017
Imprint: Oxmoor House
Language: English

With equal parts of Southern charm and tenacity, John McLemore has traveled the world over to show folks how to share the experience of making dadgum good food together at home. His best-selling cookbook, Dadgum, That's Good!, is still the resource for kickbutt recipes for smoking, grilling, frying, steaming and boiling. In Dadgum, That's Good, Too!, John brings even more mouthwatering food to the table, and introduces us to the heartbeat of his home his family and friends. Detailed smoking and grilling charts, signature brine and seasoning recipes, more tips, more stories, and even more dadgum good food make Dadgum, That s Good, Too! a must-have resource. You'll love meeting the folks who have influenced John's cooking and his life. With over 125 new recipes for smoking, grilling and frying, there's something for everyone.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With equal parts of Southern charm and tenacity, John McLemore has traveled the world over to show folks how to share the experience of making dadgum good food together at home. His best-selling cookbook, Dadgum, That's Good!, is still the resource for kickbutt recipes for smoking, grilling, frying, steaming and boiling. In Dadgum, That's Good, Too!, John brings even more mouthwatering food to the table, and introduces us to the heartbeat of his home his family and friends. Detailed smoking and grilling charts, signature brine and seasoning recipes, more tips, more stories, and even more dadgum good food make Dadgum, That s Good, Too! a must-have resource. You'll love meeting the folks who have influenced John's cooking and his life. With over 125 new recipes for smoking, grilling and frying, there's something for everyone.

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