COOKING LIGHT Make-Ahead Recipes
One-Dish Meals, Pasta, Sandwiches, Sides, and More
Nonfiction, Food & Drink, Reference, Health & Well Being, Health, Nutrition & Diet
| Author: | The Editors of Cooking Light | ISBN: | 9780848758035 |
| Publisher: | Oxmoor House | Publication: | March 2, 2018 |
| Imprint: | Oxmoor House | Language: | English |
| Author: | The Editors of Cooking Light |
| ISBN: | 9780848758035 |
| Publisher: | Oxmoor House |
| Publication: | March 2, 2018 |
| Imprint: | Oxmoor House |
| Language: | English |
80 delicious recipes that will save time without sacrificing flavor
There are many instances where you just don't have the time (or the energy) to pull together a home-cooked meal for your family and you turn to take out or pre-packaged foods that aren't nearly as satisfying or as healthy. Luckily Cooking Light understands this problem all too well, and has the answer: Make-Ahead Recipes, our new Special Edition featuring 80 delicious recipes that all have one thing in common: Each can be prepared completely ahead of time or has components that can be prepared ahead, giving you a jump start on dinner after a busy day. Rest-assured, these are not all slow cooker or casseroles either - variety is the order of the day, including hearty meat entrees, including a Honey-Baked Pork Roast, poultry mains such as Turkey and Orzo Soup, and many seafood and vegetarian options - think Mustard-Glazed Salmon with Horseradish Mashed Potatoes and Ricotta-Spinach Dumplings. We devote a chapter to sides as well, that can all be stored and served whenever you need something extra to finish off a meal. Make-Ahead Recipes will become your go-to guide to simplifying your nightly dinner routine, without sacrificing healthy eating and delicious flavors.
80 delicious recipes that will save time without sacrificing flavor
There are many instances where you just don't have the time (or the energy) to pull together a home-cooked meal for your family and you turn to take out or pre-packaged foods that aren't nearly as satisfying or as healthy. Luckily Cooking Light understands this problem all too well, and has the answer: Make-Ahead Recipes, our new Special Edition featuring 80 delicious recipes that all have one thing in common: Each can be prepared completely ahead of time or has components that can be prepared ahead, giving you a jump start on dinner after a busy day. Rest-assured, these are not all slow cooker or casseroles either - variety is the order of the day, including hearty meat entrees, including a Honey-Baked Pork Roast, poultry mains such as Turkey and Orzo Soup, and many seafood and vegetarian options - think Mustard-Glazed Salmon with Horseradish Mashed Potatoes and Ricotta-Spinach Dumplings. We devote a chapter to sides as well, that can all be stored and served whenever you need something extra to finish off a meal. Make-Ahead Recipes will become your go-to guide to simplifying your nightly dinner routine, without sacrificing healthy eating and delicious flavors.
