Crust and Crumb

Master Formulas for Serious Bread Bakers: A Baking Book

Nonfiction, Food & Drink, Pasta & Rice, Baking & Desserts, Bread, Baking
Cover of the book Crust and Crumb by Peter Reinhart, Potter/Ten Speed/Harmony/Rodale
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Author: Peter Reinhart ISBN: 9781607741329
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: April 13, 2011
Imprint: Ten Speed Press Language: English
Author: Peter Reinhart
ISBN: 9781607741329
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: April 13, 2011
Imprint: Ten Speed Press
Language: English

The heart and soul of classic bread baking, from master baker Peter Reinhart

From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The heart and soul of classic bread baking, from master baker Peter Reinhart

From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.

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