Peter Reinhart: 11 books
Peter Reinhart's Whole Grain Breads
New Techniques, Extraordinary Flavor: A Baking Book
Language: English
Release Date: May 18, 2011
In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.
We know whole grain breads are better for us, but will we actually eat them, much less take time...
The Joy of Gluten-Free, Sugar-Free Baking
80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
Language: English
Release Date: August 14, 2012
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.
The first gluten-free baking book from legendary bread maker and James Beard...
Peter Reinhart's Artisan Breads Every Day
Fast and Easy Recipes for World-Class Breads: A Baking Book
Language: English
Release Date: October 13, 2010
The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.
Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and...
Bread Revolution
World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Language: English
Release Date: October 21, 2014
Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin),...
American Pie
My Search for the Perfect Pizza
Language: English
Release Date: October 27, 2010
Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.
Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He...
Crust and Crumb
Master Formulas for Serious Bread Bakers: A Baking Book
Language: English
Release Date: April 13, 2011
The heart and soul of classic bread baking, from master baker Peter Reinhart
From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving...
Perfect Pan Pizza
Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia: A Cookbook
Language: English
Release Date: May 14, 2019
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.
This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy,...
The Bread Baker's Apprentice
Mastering the Art of Extraordinary Bread: A Baking Book
Language: English
Release Date: April 6, 2011
Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!
Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb, and distinguished instructor at the...
The Bread Baker's Apprentice, 15th Anniversary Edition
Mastering the Art of Extraordinary Bread [A Baking Book]
Language: English
Release Date: September 6, 2016
Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!
Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter...
by Reinhart Hummel, Peter Wobbe, Markus Niebios
Language: German
Release Date: December 5, 2011
Language: German
Release Date: December 5, 2011
Whiskygeschichten zum Genießen, Selberlesen und Vorlesen. Von Reinhart Hummel, Peter Wobbe, Markus Niebios und Bernd Kühn. Auszug 1 aus "Aqua Vitae - Ein literarisches Whisky-Tasting". Ein Whisky ist wie seine Heimat: Er schmeckt nach rauer See, blühender Heide, wogenden Getreidefeldern und würzigem...
by Eduardo Mr. Borensztein, Peter Mr. Wickham, Mohsin Mr. Khan
Language: English
Release Date: September 15, 1994
Language: English
Release Date: September 15, 1994
This paper analyzes global commodity trends and concludes that the marked decline in real commodity prices of the past decade should be regarded as largely permanent and irreversible. The authors contend that the analysis of commodity prices should be extended to include the role of the breakdown of...