Classical Turkish Cooking

Traditional Turkish Food for the America

Nonfiction, Food & Drink, International, European
Cover of the book Classical Turkish Cooking by Ayla E Algar, William Morrow Cookbooks
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ayla E Algar ISBN: 9780062039118
Publisher: William Morrow Cookbooks Publication: July 30, 2013
Imprint: William Morrow Cookbooks Language: English
Author: Ayla E Algar
ISBN: 9780062039118
Publisher: William Morrow Cookbooks
Publication: July 30, 2013
Imprint: William Morrow Cookbooks
Language: English

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

More books from William Morrow Cookbooks

Cover of the book The Splendid Table by Ayla E Algar
Cover of the book Preserving by Ayla E Algar
Cover of the book Better on Toast by Ayla E Algar
Cover of the book From Emeril's Kitchens by Ayla E Algar
Cover of the book Duff Bakes by Ayla E Algar
Cover of the book Everyday Cooking with Dr. Dean Ornish by Ayla E Algar
Cover of the book Chez Panisse Fruit by Ayla E Algar
Cover of the book The Pressured Cook by Ayla E Algar
Cover of the book Goldy's Kitchen Cookbook by Ayla E Algar
Cover of the book Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown by Ayla E Algar
Cover of the book Around the Table by Ayla E Algar
Cover of the book Simply Truffles by Ayla E Algar
Cover of the book Chef Paul Prudhomme's Louisiana Tastes by Ayla E Algar
Cover of the book Lose Weight with Your Instant Pot by Ayla E Algar
Cover of the book Chez Panisse Vegetables by Ayla E Algar
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy