Chef Creations Inspired by Hood Cream
Recipes by Award-Winning Chef Chris Coombs, Photography by Andy Ryan
Nonfiction, Food & Drink, Meats & Dairy, Dairy, Entertaining
| Author: | HP Hood LLC, Chef Chris Coombs | ISBN: | 9781311085986 |
| Publisher: | HP Hood LLC | Publication: | December 15, 2015 |
| Imprint: | Language: | English |
| Author: | HP Hood LLC, Chef Chris Coombs |
| ISBN: | 9781311085986 |
| Publisher: | HP Hood LLC |
| Publication: | December 15, 2015 |
| Imprint: | |
| Language: | English |
The leading dairy brand in New England, Hood® Cream has teamed up with renowned Chef Chris Coombs to launch the second edition of its eCookbook, Chef Creations Inspired by Hood Cream. Inside, you’ll find more than 30 delicious seasonal recipes and stunning photography. To celebrate the 2016 holiday season, the brand is excited to introduce the updated interactive eCookbook, featuring five new recipes in a delicious new celebration menu, Soirée for the Season.
Hood Cream is a key ingredient used by chefs to create delicious dishes, whether they’re cooking in a restaurant or at home, for a special occasion or for an everyday meal. Chef Creations Inspired by Hood Cream offers a variety of exclusive recipes made with Hood Cream so at-home cooks can create delicious chef-quality meals.
Features include:
- 34 seasonal recipes and beautiful photos including appetizers, main dishes, sides, desserts and beverages
- Commentary from Chef Coombs including his inspiration, his favorite dishes and family traditions
- Social media sharing on Twitter, Pinterest and Facebook
- Step-by-step hands-free countertop “cook mode”
- Three special recommended seasonal menus –a summertime tasting menu and two holiday spreads, each specially-designed by Chef Coombs and perfect for entertaining
The leading dairy brand in New England, Hood® Cream has teamed up with renowned Chef Chris Coombs to launch the second edition of its eCookbook, Chef Creations Inspired by Hood Cream. Inside, you’ll find more than 30 delicious seasonal recipes and stunning photography. To celebrate the 2016 holiday season, the brand is excited to introduce the updated interactive eCookbook, featuring five new recipes in a delicious new celebration menu, Soirée for the Season.
Hood Cream is a key ingredient used by chefs to create delicious dishes, whether they’re cooking in a restaurant or at home, for a special occasion or for an everyday meal. Chef Creations Inspired by Hood Cream offers a variety of exclusive recipes made with Hood Cream so at-home cooks can create delicious chef-quality meals.
Features include:
- 34 seasonal recipes and beautiful photos including appetizers, main dishes, sides, desserts and beverages
- Commentary from Chef Coombs including his inspiration, his favorite dishes and family traditions
- Social media sharing on Twitter, Pinterest and Facebook
- Step-by-step hands-free countertop “cook mode”
- Three special recommended seasonal menus –a summertime tasting menu and two holiday spreads, each specially-designed by Chef Coombs and perfect for entertaining
