Catalysing Dialogue and Cooperation to Scale up Agroecology: Outcomes of the Fao Regional Seminars on Agroecology

Nonfiction, Social & Cultural Studies, Social Science
Cover of the book Catalysing Dialogue and Cooperation to Scale up Agroecology: Outcomes of the Fao Regional Seminars on Agroecology by Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251304709
Publisher: Food and Agriculture Organization of the United Nations Publication: April 12, 2018
Imprint: Smashwords Edition Language: English
Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251304709
Publisher: Food and Agriculture Organization of the United Nations
Publication: April 12, 2018
Imprint: Smashwords Edition
Language: English

Following the 1st International Symposium on Agroecology for Food Security and Nutrition, held in Rome in 2014, FAO organized a series of regional multistakeholder seminars in Latin America and the Caribbean, sub- Saharan Africa, Asia and the Pacific, China, Europe and Central Asia, and the Near East and North Africa from 2015 to 2017. These seminars provided many opportunities for exchange and debate and revealed that while the scientific framework for agroecology dates back to the last century, it is a living concept that can be interpreted differently by different actors. The participants’ testimonies showed not only the wealth of existing initiatives but also their high expectations about supporting agroecological transitions on a larger scale. This report presents a summary the main lessons learned from the regional meetings and drawing from this, proposes a framework for action to support the development of agroecology in the coming years. This is a direct contribution to the 2 nd International Symposium on Agroecology: Scaling up Agroecology to achieve the SDGs.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Following the 1st International Symposium on Agroecology for Food Security and Nutrition, held in Rome in 2014, FAO organized a series of regional multistakeholder seminars in Latin America and the Caribbean, sub- Saharan Africa, Asia and the Pacific, China, Europe and Central Asia, and the Near East and North Africa from 2015 to 2017. These seminars provided many opportunities for exchange and debate and revealed that while the scientific framework for agroecology dates back to the last century, it is a living concept that can be interpreted differently by different actors. The participants’ testimonies showed not only the wealth of existing initiatives but also their high expectations about supporting agroecological transitions on a larger scale. This report presents a summary the main lessons learned from the regional meetings and drawing from this, proposes a framework for action to support the development of agroecology in the coming years. This is a direct contribution to the 2 nd International Symposium on Agroecology: Scaling up Agroecology to achieve the SDGs.

More books from Food and Agriculture Organization of the United Nations

Cover of the book Food Safety Risk Management: Evidence-informed Policies and Decisions, Considering Multiple Factors by Food and Agriculture Organization of the United Nations
Cover of the book The State of the World’s Forest Genetic Resources by Food and Agriculture Organization of the United Nations
Cover of the book Lumpy Skin Disease: A Field Manual for Veterinarians by Food and Agriculture Organization of the United Nations
Cover of the book Datos de composición de alimentos by Food and Agriculture Organization of the United Nations
Cover of the book Genebank Standards for Plant Genetic Resources for Food and Agriculture by Food and Agriculture Organization of the United Nations
Cover of the book Situation des Forêts du monde 2014 by Food and Agriculture Organization of the United Nations
Cover of the book Food Composition Data: Production, Management and Use by Food and Agriculture Organization of the United Nations
Cover of the book The State of Food Insecurity in the World 2013 by Food and Agriculture Organization of the United Nations
Cover of the book Afrique vue d’ensemble régionale de la sécurité alimentaire et la nutrition 2017. Le lien entre les conflits et la sécurité alimentaire et la nutrition: Renforcer la résilience pour la sécurité alimentaire, la nutrition et la paix by Food and Agriculture Organization of the United Nations
Cover of the book Farmer Field School: Guidance Document Planning for Quality Programmes by Food and Agriculture Organization of the United Nations
Cover of the book El estado mundial de la pesca y la acuicultura 2014 by Food and Agriculture Organization of the United Nations
Cover of the book Edible Insects: Future Prospects for Food and Feed Security by Food and Agriculture Organization of the United Nations
Cover of the book Directrices voluntarias para la gestión sostenible de los suelos by Food and Agriculture Organization of the United Nations
Cover of the book Directrices voluntarias sobre Monitoreo Forestal Nacional by Food and Agriculture Organization of the United Nations
Cover of the book Fats and Fatty Acids in Human Nutrition by Food and Agriculture Organization of the United Nations
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy