Fishing Operations. 3. Best Practices to Improve Safety at Sea in the Fisheries Sector

Nonfiction, Science & Nature, Science, Biological Sciences, Marine Biology, Social & Cultural Studies, Social Science
Cover of the book Fishing Operations. 3. Best Practices to Improve Safety at Sea in the Fisheries Sector by Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251091067
Publisher: Food and Agriculture Organization of the United Nations Publication: March 11, 2016
Imprint: Smashwords Edition Language: English
Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251091067
Publisher: Food and Agriculture Organization of the United Nations
Publication: March 11, 2016
Imprint: Smashwords Edition
Language: English

These guidelines have been produced to support implementation of the Code of Conduct for Responsible Fisheries with regard to safety at sea in the fisheries sector. Their purpose is to enable relevant authorities to develop and implement strategies aimed at improved safety, health and conditions of service at sea in capture fisheries and aquaculture operations. They apply to all commercial fishing activities, as well as activities at sea within the aquaculture sector. Furthermore, the principles therein, may also be applied to vessels engaged in fisheries research. However, while these guidelines are not directed at sport and recreational activities carried out within the aquatic environment, administrations responsible for such sectors may well take note of the safety and health issues therein.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

These guidelines have been produced to support implementation of the Code of Conduct for Responsible Fisheries with regard to safety at sea in the fisheries sector. Their purpose is to enable relevant authorities to develop and implement strategies aimed at improved safety, health and conditions of service at sea in capture fisheries and aquaculture operations. They apply to all commercial fishing activities, as well as activities at sea within the aquaculture sector. Furthermore, the principles therein, may also be applied to vessels engaged in fisheries research. However, while these guidelines are not directed at sport and recreational activities carried out within the aquatic environment, administrations responsible for such sectors may well take note of the safety and health issues therein.

More books from Food and Agriculture Organization of the United Nations

Cover of the book Положение дел в связи с отсутствием продовольственной безопасности в мире 2014 by Food and Agriculture Organization of the United Nations
Cover of the book Afrique vue d’ensemble régionale de la sécurité alimentaire et la nutrition 2017. Le lien entre les conflits et la sécurité alimentaire et la nutrition: Renforcer la résilience pour la sécurité alimentaire, la nutrition et la paix by Food and Agriculture Organization of the United Nations
Cover of the book Global Forest Resources Assessment 2015. How are the World's Forests Changing? Second edition by Food and Agriculture Organization of the United Nations
Cover of the book Food Handler's Manual: Instructor by Food and Agriculture Organization of the United Nations
Cover of the book El estado mundial de la pesca y la acuicultura 2014 by Food and Agriculture Organization of the United Nations
Cover of the book Farmer Field School: Guidance Document Planning for Quality Programmes by Food and Agriculture Organization of the United Nations
Cover of the book The State of Food and Agriculture 2017. Leveraging Food Systems for Inclusive Rural Transformation by Food and Agriculture Organization of the United Nations
Cover of the book Africa Regional Overview of Food Security and Nutrition 2017. The Food Security and Nutrition–conflict Nexus: Building Resilience for Food Security, Nutrition and Peace by Food and Agriculture Organization of the United Nations
Cover of the book Développer des chaînes de valeur alimentaires durables: Principes directeurs by Food and Agriculture Organization of the United Nations
Cover of the book 2018 The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals by Food and Agriculture Organization of the United Nations
Cover of the book The State of Food Security and Nutrition in the World 2017. Building Resilience for Peace and Food Security by Food and Agriculture Organization of the United Nations
Cover of the book Lumpy Skin Disease: A Field Manual for Veterinarians by Food and Agriculture Organization of the United Nations
Cover of the book The State of Food and Agriculture 2013 by Food and Agriculture Organization of the United Nations
Cover of the book World Program of the Census of Agriculture 2020, Volume I: Programme, concepts and definitions by Food and Agriculture Organization of the United Nations
Cover of the book Fats and Fatty Acids in Human Nutrition by Food and Agriculture Organization of the United Nations
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy