William Morrow Cookbooks: 112 books
Classical Turkish Cooking
Traditional Turkish Food for the America
Language: English
Release Date: July 30, 2013
Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history...
Joy of Kosher
Fast, Fresh Family Recipes
Language: English
Release Date: October 29, 2013
Jamie Geller, “The Jewish Rachael Ray” (New York Times) and founder of the Kosher Media Network, including Joy of Kosher with Jamie Geller magazine and JoyofKosher.com, shares more than 200 ideas for fast, fresh family-friendly recipes, each with tips on how to dress them up for entertaining or...
by Lora Brody
Language: English
Release Date: February 26, 2013
Language: English
Release Date: February 26, 2013
When someone says "slow cooker," do you think of pot roast or chili? Now you can think Slow Cooked Salmon, Caramelized Onion Soup, falling-off-the-bone Lamb You Can Eat with a Spoon, and Flourless Pear Anise Soufflé. If these dishes whet your appetite, it's time to take that slow cooker...
by Jeanne Lemlin
Language: English
Release Date: April 23, 2013
Language: English
Release Date: April 23, 2013
Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals. With that in mind, Jeanne Lemlin, the award-winning author of Quick Vegetarian Pleasures, has created 125 recipes for savory vegetarian entrees to suit all occasions. Delicious, healthful,...
by Alice L. Waters
Language: English
Release Date: April 15, 2014
Language: English
Release Date: April 15, 2014
For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer;...
by Recipe Club of St. Paul's Church
Language: English
Release Date: July 14, 2015
Language: English
Release Date: July 14, 2015
More than 200 unique and intriguing recipes for all kinds of Greek dishes.
Made in Marseille
Food and Flavors from France's Mediterranean Seaport
Language: English
Release Date: March 27, 2012
Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city's beloved, world-famous bouillabaisse to enticing émigré flavors to venerable...
Spice
Flavors of the Eastern Mediterranean
Language: English
Release Date: December 10, 2013
On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations...
Food Network Star
The Official Insider's Guide to America's Hottest Food Show
Language: English
Release Date: August 16, 2011
Here is the official companion to cable television’s most challenging food fight. Food Network Star: The Official Insider’s Guide to America’s Hottest Food Show is your all-access, behind-the-scenes pass to Food Network’s highest rated series ever—where intense tests of talent and exciting...
How to Cake It
A Cakebook
Language: English
Release Date: October 24, 2017
21 OMG-IS-THAT-AN-ACTUAL-CAKE? RECIPES + ALL THE CAKE KNOW-HOW YOU NEED
From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation How to Cake It comes an inspiring "cakebook" with irresistible new recipes and visual instructions for creating spectacular novelty...
Better on Toast
Happiness on a Slice of Bread--70 Irresistible Recipes
Language: English
Release Date: March 31, 2015
A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today’s hottest culinary trends. The recipes serve as a flavor profile building blocks, making Better on Toast a great introductory cooking guide, too!
Whether...
Great British Cooking
A Wellkept Secret
Language: English
Release Date: July 2, 2013
This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned,...
by Alexandra Shytsman
Language: English
Release Date: September 5, 2017
Language: English
Release Date: September 5, 2017
Throw a stress-free, festive holiday gathering for your family of friends! This unique and beautifully packaged Friendsgiving guide is filled with inspired menus, twenty-five creative recipes, tips, and more.
Friendsgiving is everything you love about Thanksgiving-- think memorable Turkey Day...
Weelicious
140 Fast, Fresh, and Easy Recipes
Language: English
Release Date: September 18, 2012
Every parent knows how difficult it is to get to get kids eating happily and healthily. Catherine McCord has the answer: Weelicious! Creator of the wildly popular blog Weelicious.com, Catherine, who honed her cooking skills at Manhattan’s Institute of Culinary Education, strongly believes in the...