Harvard Common Press: 187 books

Cover of 25 Essentials: Techniques for Planking
by Karen Adler, Judith Fertig
Language: English
Release Date: April 17, 2010

Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don’t need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential...
Cover of California Home Cooking

California Home Cooking

400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea

by Michelle A. Jordan
Language: English
Release Date: October 11, 2011

A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed...
Cover of The Big Book of Paleo Slow Cooking

The Big Book of Paleo Slow Cooking

200 Nourishing Recipes That Cook Carefree, for Everyday Dinners and Weekend Feasts

by Natalie Perry
Language: English
Release Date: July 1, 2017

Keep your diet simple, healthy, and delicious with*** The Big Book of Paleo Slow Cooking*****, the slow cooker recipe book for anyone following the paleo diet.** Well-respected and widely read paleo blogger, Natalie Perry, is here to show you the best main courses she has to offer with The...
Cover of Organic, Shaken and Stirred

Organic, Shaken and Stirred

Hip Highballs, Modern Martinis, and Other Totally Green Cocktails

by Paul Abercrombie
Language: English
Release Date: October 17, 2009

This collection features 100 eco-friendly, organic cocktails from the trendiest bars and nightclubs across the country, along with a few new creations by the author. Enjoy the Voluptuous (culled from the Grand Pu Bah restaurant in San Francisco), organic strawberry muddled with organic gin, agave...
Cover of Vinaigrettes & Other Dressings

Vinaigrettes & Other Dressings

60 Sensational recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad

by Michele A. Jordan
Language: English
Release Date: April 2, 2013

It is no wonder why Californians hold the secret to making the perfect salad: lettuce and all types of greens are one of the major crops coming out of California, and who better to trust in handling these greens with care? Lifelong Californian Michele Anna Jordan is, according to Mollie Katzen, "the...
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