400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea
by
Michelle A. Jordan
Language: English
Release Date: October 11, 2011
A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed...