Harvard Common Press: 187 books
Good Birth, A Safe Birth
Choosing and Having the Childbirth Experience You Want
Language: English
Release Date: September 16, 1992
Based on a survey of two thousand women and responses from readers of the first and second editions, this complete and accurate guide enables women and their partners to take control of the childbirth experience. Diana Korte and Roberta M. Scaer, both long-time La Leche leaders, analyze today’s...
After Miscarriage
Medical Facts and Emotional Support for Pregnancy Loss
Language: English
Release Date: February 12, 2008
In this supportive and comprehensive guide for women and their partners who have experienced one or more miscarriages, Danielsson uses both personal experience and expertly reviewed, carefully documented medical information to advise readers about topics including when to seek testing, how to choose...
Cake Balls
More Than 60 Delectable and Whimsical Sweet Spheres of Goodness
Language: English
Release Date: September 18, 2012
Just as delightful to eat as they are portable and fun to make, cake balls have been making appearances across the country in bakeries, upscale restaurants, children’s parties, and weddings. Innovating mom and prolific home baker, blogger, and author, Dede Wilson ushers in this popular trend in...
Crazy for Crab
Everything You Need to Know to Enjoy Fabulous Crab at Home
Language: English
Release Date: March 24, 2004
In Crazy for Crab Fred Thompson begins with a comprehensive chapter on the basics of crab varieties and how to cook them, then launches into chapters of delectable recipes. His chapter devoted to the glorious variety of crab cakes includes Fred’s Pretty Darn Close to Perfect Crab Cakes, with scallions...
Bourbon
50 Rousing Recipes for a Classic American Spirit
Language: English
Release Date: January 17, 2010
Bourbon’s popularity derives from its folklore nearly as much as from its flavor. Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American Spirit lays it all out—the history, the legends, the recipes, plus helpful tips and tricks,...
A Baker's Field Guide to Holiday Candy & Confections
Sweet Treats All Year Long
Language: English
Release Date: October 11, 2011
Celebrate the holidays (or any day!) with these fabulous recipes from around the world for festive homemade treats. Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy...
Truffles
50 Deliciously Decadent Homemade Chocolate Treats
Language: English
Release Date: August 26, 2006
Smooth, rich, creamy, luxurious…everyone knows chocolate truffles are an indulgent confection, but you might be surprised to learn how easy they are to make at home! In Truffles, Dede Wilson presents 50 delectable recipes for classic and contemporary chocolate truffles using simple techniques anyone...
Flavored Butters
How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces
Language: English
Release Date: April 2, 2013
Flavored butters, also called compound butters, have a multitude of uses. They make a plain baguette or artisan loaf come alive with flavor; they complement a hearty breakfast muffin or delicate scone; they serve as quick-fix sauces for a piece of fish, meat or a bowl of pasta; and they brighten an...
by Kathleen Huggins, Jan Brown
Language: English
Release Date: March 17, 2009
Language: English
Release Date: March 17, 2009
A concise, simple guide with all of the essential information about breastfeeding in an attractive, easy-to-read format.
Paul Kirk's Championship Barbecue Sauces
175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
Language: English
Release Date: December 3, 1997
It’s easy for any backyard chef to serve up tantalizing food from the grill! Paul Kirk offers 175 winning recipes that impart bold, zesty flavor to every cut of meat. Kirk covers the classic American sauces—with tomatoes, mustard, sugar, or vinegar at their base—and offers up a wealth of fresh...
Joy of Pregnancy 2nd Edition
The Complete, Candid, and Reassuring Companion for Parents-to-Be
Language: English
Release Date: May 15, 2018
Women are celebrating pregnancy like never before: with an attitude of cheerful anticipation, optimism, pride, growth, and empowerment!
The Joy of Pregnancy reflects this positive spirit by emphasizing what's normal, fun, and even funny about pregnancy. In this thoroughly revised and updated...
Luscious Liqueurs
50 Recipes for Sublime and Spirited Infusions to Sip and Savor
Language: English
Release Date: August 1, 2008
Liqueurs—infusions that meld liquor with fruits, herbs, and spices—are once again an “it” beverage. In Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor, mixologist A.J. Rathbun shows readers how easy and fun it is to make their favorite liqueurs at home. An...
Best Stews in the World
300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet
Language: English
Release Date: January 17, 2012
The tradition of stew-making is as old as the invention of the first pot, so it is only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. In The Best Stews in the World, Cliff Wright takes cooks on a culinary voyage around the world to discover the favorite comfort...
Tomatoes & Mozzarella
100 Ways to Enjoy This Tantalizing Twosome All Year Long
Language: English
Release Date: August 16, 2011
Anyone who has ever tasted just-picked, juicy tomatoes still warm from the sun combined with soft, creamy mozzarella knows without a shadow of a doubt that this is simply heaven on a fork. At last there is a cookbook that celebrates the simple sophistication of this classic combination. Perfect for...