Harpercollins E Books: 5637 books
Medium Raw
A Bloody Valentine to the World of Food and the People Who Cook
Language: English
Release Date: June 8, 2010
Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,”...
21 Pounds in 21 Days
The Martha's Vineyard Diet Detox
Language: English
Release Date: March 17, 2009
Detox Your Body, Detox Your Life!
Detox diets are making news as the quickest, easiest way to shed pounds, boost your energy, and get yourself on a wellness track. One of the key advocates of the health benefits of cleansing detoxes is Roni DeLuz, ND. In 21 Pounds in 21 Days, DeLuz offers three...
Molto Gusto
Easy Italian Cooking
Language: English
Release Date: April 6, 2010
Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by...
Against the Grain
150 Good Carb Mediterranean Recipes
Language: English
Release Date: February 24, 2009
Healthy food doesn't have to be boring and bland. Look to the Mediterranean for innovative, fresh, and nutritious ideas. In Against the Grain, award-winning cookbook author Diane Kochilas offers up a collection of satisfying, good-for-you recipes inspired by the exotic dishes of the Mediterranean.
Whether...
Before & After, Revised Edition
Living and Eating Well After Weight-Loss Surgery
Language: English
Release Date: October 13, 2009
At 278 pounds, Susan Maria Leach couldn't lie in bed without gasping for air, wasn't able to fit into a restaurant booth, and could barely buckle the belt in an airplane seat. It would have been easier to allow life to pass her by than to continue fighting her weight problem, but she made the difficult...
Nuts in the Kitchen
More Than 100 Recipes for Every Taste and Occasion
Language: English
Release Date: April 27, 2010
“When it comes to recipes, Ms. Loomis delivers.”
—Wall Street Journal
Go nutty with Nuts in the Kitchen! Internationally renowned food expert Susan Herrmann Loomis has put together a comprehensive collection of more than 100 nut recipes for every meal and every taste. The owner...
by Melanie Barnard
Language: English
Release Date: November 23, 2010
Language: English
Release Date: November 23, 2010
Here's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling 365 Ways to Cook Chicken. You can't have too many ways to prepare America's favorite bird, especially when the recipes are all brand-new -- with less fat, the latest ingredients and the most sensational...
Authentic Mexican
Regional Cooking from the Heart of Mexico
Language: English
Release Date: May 26, 2009
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.
After ten years of loving...
McIlhenny's Gold
How a Louisiana Family Built the Tabasco Empire
Language: English
Release Date: March 17, 2009
In this fascinating history, Jeffrey Rothfeder tells how, from a simple idea—the outgrowth of a handful of peppers planted on an isolated island on the Gulf of Mexico—a secretive family business emerged that would produce one of the best-known products in the world.
A delectable and satisfying...
by Barry Sears, Deborah Kotz
Language: English
Release Date: October 13, 2009
Language: English
Release Date: October 13, 2009
A national bestseller for more than three years in hardcover, The Zone has introduced millions of people worldwide to a breakthrough approach to dieting based on Novel Prize–winning scientific research. Treating food as the most powerful drug available, The Zone plan shows how food, when used unwisely,...
Salad as a Meal
Healthy Main-Dish Salads for Every Season
Language: English
Release Date: April 12, 2011
Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept...
The Anti-Inflammation Zone
Reversing the Silent Epidemic That's Destroying Our Health
Language: English
Release Date: October 13, 2009
Combat silent inflammation --
the most serious health
threat you never heard of
Heart disease is the #1 killer of Americans.
Cancer is the #1 fear of Americans.
Dementia is the #1 concern of Americans.
What do these devastating illnesses have in common? All three have been linked to...
The Volumetrics Eating Plan
Techniques and Recipes for Feeling Full on Fewer Calories
Language: English
Release Date: October 13, 2009
From Dr. Barbara Rolls, one of America's leading authorities on weight management, comes a much-anticipated lifestyle guide and cookbook that empowers and encourages her readers to quit "dieting" for good, to feel full on fewer calories, and to lose weight and keep it off while eating satisfying...
A Love Affair with Southern Cooking
Recipes and Recollections
Language: English
Release Date: August 31, 2010
More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took.
"I shamelessly wangled supper invitations from my playmates," Anderson admits. "But...