Hardie Grant: 584 books

Simon’s father has drowned under mysterious circumstances and Simon wants to know why. So when two secretive men turn up with classified information and an offer of a place in an elite school, Simon jumps at the chance—not least because these men seem to know more about his father than they’re...

The eagerly-awaited novels from the hit Channel 7 TV series starring Felicity Kendal and Pam Ferris. Meet Rosemary Boxer and Laura Thyme, two women who battled back from personal setbacks to make a fresh start in life by starting their own gardening business. However mystery is never far away and Rosemary...

In the early morning of New Years Eve 1921, the naked body of 12-year-old Alma Tirtschke was found in Gun Alley, a dead-end lane off Melbournes Little Collins Street. She had been raped and strangled. In an atmosphere of public frenzy the police were pushed to find a culprit. Thirteen days later, saloonkeeper...

New Feast is the result of Greg and Lucy Malouf’s delicious new food adventure: a collection of more than 130 modern Middle Easterninspired vegetarian recipes that celebrate the freshness, flavour and generosity of this exciting cuisine.Designed to share, plates can be mixed-and-matched around...

Izy Hossack isn’t your regular 18 year old. Since her early teens she has been developing delicious recipes and styling and photographing them with a flair well beyond her years, recording it all on her blog, topwithcinnamon.com, a site which has now become an internet phenomenon. In her debut cookbook,...

Following on from their success with Saha, Greg and Lucy Malouf delight us yet again, bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape once which remains curiously unexplored by many of us in the Western world. In Turquoise, Greg and Lucy journey through...

So you’re thinking of bringing home an adorable puppy or dog to share your life with? A furry friend who will spend weekends accompanying you to farmers’ markets; who is just as comfortable on the bus as he is frolicking with children in the park. But what are you supposed to do with your four-legged...

Bring the whole family together for deliciously healthy meals with Something for Everyone. Louise Fulton Keats provides simple solutions for family meal times, from starting babies on solid foods and managing fussy toddlers, to broadening your family’s culinary horizons and avoiding having to cook...

Ian Thorpe has long been known for his incredible swimming achievements. Less well-known is that he loves to cook. But Ian has learnt through years of competition that he cant just eat anything and achieve the elite level success that he has become known for. Healthy eating is something that he has always...

Take the budding chef in your family on a tour of the most delicious world food with Little Kitchen Around the World. Featuring 36 recipes from Morocco, Thailand, Italy, Mexico, England, Australia and many other countries, this second book from Sabrina Parrini is one that you and your child will love...

My Family Feast is a loving celebration of food, family and the stories of life. Each chapter invites you inside a family home for a meal that is being prepared to celebrate a special occasion. The vegetables are chopped, the spices are stirred and the meat is on slow roast. It's time to pour a glass...

Join Luke Nguyen as he travels the length and breadth of the French culinary landscape to discover its food, culture and people.From boulangerie-filled boulevards in Paris to rolling fields and grand châteaus in the Loire Valley, Luke Nguyen’s France takes you on a gastronomic tour through...

Do you love cakes? How about chocolate? If you’ve answered yes, then Mug Cakes Chocolateis the book for you. Featuring over 30 recipes for quick and delicious chocolate cakes that requireminimal time and effort, you can satisfy that gooey chocolaty craving as soon as it strikes.Mug Cakes Chocolate...

A cookbook to celebrate 10 years of Season's Plate lunch events held at the Wyndham Estate winery in the Hunter Valley NSW. The cookbook features 70 recipes from well-known chefs who have contributed to the event over the years.