An awesome guide to making cheap and delicious meals from weird and wild ingredients anyone can collect, fish or hunt
by
Hunter Fynn
Language: English
Release Date: February 24, 2018
Calling all adventurous souls! This is a guide to making delicious gourmet-level meals from free ingredients anyone can forage, hunt or fish in their own backyard. Within these pages, you will find histories of now-unconventional food sources, as well as my personal journey and experiences acquiring...