Be a Wild and Unconventional Chef

An awesome guide to making cheap and delicious meals from weird and wild ingredients anyone can collect, fish or hunt

Calling all adventurous souls! This is a guide to making delicious gourmet-level meals from free ingredients anyone can forage, hunt or fish in their own backyard. Within these pages, you will find histories of now-unconventional food sources, as well as my personal journey and experiences acquiring and cooking with them. An entertaining and humorous read, there is no doubt you'll be inspired to get outside and try these recipes out on your own!