Rodale imprint: 845 books

The Beekman 1802 Heirloom Dessert Cookbook

100 Delicious Heritage Recipes from the Farm and Garden

by Josh Kilmer-Purcell, Brent Ridge
Language: English
Release Date: September 10, 2013

100 delicious and decadent dessert recipes from the founders of Beekman 1802. Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs,...

The Messy Baker

More Than 75 Delicious Recipes from a Real Kitchen

by Charmian Christie
Language: English
Release Date: August 26, 2014

Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention...

The Sugar Blockers Diet

The Doctor-Designed 3-Step Plan to Lose Weight, Lower Blood Sugar, and Beat Diabetes--While Eating the Carbs You Love

by Rob Thompson
Language: English
Release Date: December 24, 2012

This groundbreaking plan teaches you to outsmart blood sugar spikes so you can eat the carbs you love and still lose weight. Starches are one of the biggest culprits when it comes to the nation's weight problems. Starches spike blood sugar levels, which can make losing weight nearly impossible....

Grain Mains

101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day

by Bruce Weinstein, Mark Scarbrough
Language: English
Release Date: August 21, 2012

A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grains over processed ingredients is better for our health, yet the likes of millet, quinoa, and barley are still stuck on the culinary...

Vegetarian Dinner Parties

150 Meatless Meals Good Enough to Serve to Company

by Mark Scarbrough, Bruce Weinstein
Language: English
Release Date: September 9, 2014

Learn to make extraordinarily delicious and modern vegetarian and vegan dishes that everyone will love with the help of two critically acclaimed, omnivore food writers. If you're inclined to throw a dinner party, you probably do what most folks do: you make a few sides and maybe a salad, ask...

Tart and Sweet

101 Canning and Pickling Recipes for the Modern Kitchen

by Jessie Knadler, Kelly Geary
Language: English
Release Date: March 29, 2011

Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long...

Keepers

Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen

by Kathy Brennan, Caroline Campion
Language: English
Release Date: August 20, 2013

Whether they're parents, married without kids, or single, most people want to do better at mealtime—they want to put good, nutritious food on the table, they're looking for a more diverse repertoire of dishes to prepare, and they'd like to enjoy the process more. The problem is they don't believe...

Cooking for a Crowd

Menus, Recipes, and Strategies for Entertaining 10 to 50

by Susan Wyler
Language: English
Release Date: September 15, 2005

Susan Wyler's indispensable classic is back in print-now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times...

American Cookie

The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations

by Anne Byrn
Language: English
Release Date: August 21, 2018

From the beloved author of the bestselling Cake Mix Doctor series and American Cake comes a delicious tour of America’s favorite treats, cookies, and candies. Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was...

Truly Madly Pizza

One Incredibly Easy Crust, Countless Inspired Combinations & Other Tidbits to Make Pizza a Nightly Affair

by Suzanne Lenzer
Language: English
Release Date: April 7, 2015

Make pizza night every night with a basic dough recipe, unexpected topping combinations, and complementary side dishes. No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza promises something...

Recipes from My Home Kitchen

Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX

by Christine Ha
Language: English
Release Date: May 14, 2013

Easy Vietnamese comfort food recipes from the winner of MasterChef Season 3. In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home...

The Beekman 1802 Heirloom Vegetable Cookbook

100 Delicious Heritage Recipes from the Farm and Garden

by Josh Kilmer-Purcell, Brent Ridge, Sandy Gluck
Language: English
Release Date: May 13, 2014

A delectable yearlong trip through the Beekman 1802 vegetable garden packed with simple, delicious, and seasonal vegetable-forward recipes that will have home cooks of all skill levels and diets counting down the months to green shoots every year. When Josh Kilmer-Purcell and Brent Ridge abandoned...
by Liz Vaccariello, D. Milton Stokes
Language: English
Release Date: December 21, 2010

Eat your way to six-pack abs! Flat bellies aren't just for wives and girlfriends! Now the New York Times bestseller The Flat Belly Diet!, the only diet that specifically targets belly fat, has been revamped just for men. With mouthwatering meals that fill you up and boost your energy, losing...

Modern Hospitality

Simple Recipes with Southern Charm

by Whitney Miller
Language: English
Release Date: July 5, 2011

Known by TV viewers as the Mississippi belle whose demure demeanor belied nerves of steel and true culinary skill, America watched Whitney Miller crush the competition and become the first winner of MasterChef Season 1. Now Whitney's long-awaited dream of writing her first cookbook has come true as...
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