Mitchell Beazley imprint: 161 books
Super Soups
Healing soups for mind, body and soul
Language: English
Release Date: January 5, 2015
Heart-warming and health-boosting soups are an effective way of supplying the body's essential everyday nutrients. If you want to improve your mood, lose weight or even spice up your love life, bestselling health expert Michael van Straten makes it easy with a range of revitalizing, quick and delicious...
How to eat a peach
Menus, stories and places
Language: English
Release Date: May 1, 2018
When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favorite part of cooking.
Menus can create very different moods; they can take you places, from an afternoon at the seaside in Brittany to a sultry evening...
A Bird in the Hand
Chicken recipes for every day and every mood
Language: English
Release Date: October 6, 2016
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish...
A Change of Appetite
where delicious meets healthy
Language: English
Release Date: October 20, 2016
What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food of the Middle...
Food From Plenty
Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant
Language: English
Release Date: October 20, 2016
So what if filet mignon and foie gras are no longer on the menu? Diana Henry revives the lost art of home economics-making the most of what you have-combining it with today's desire for a sustainable table to show modern cooks that there is "plenty" of food for us to eat and enjoy without...
Crazy Water, Pickled Lemons
Enchanting dishes from the Middle East, Mediterranean and North Africa
Language: English
Release Date: April 10, 2017
In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavours in ways long forgotten - or never discovered - in many Western kitchens. Colourful, aromatic and perfumed ingredients, from leathery pomegranates,...
From the Oven to the Table
Simple dishes that look after themselves
Language: English
Release Date: September 19, 2019
Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.
Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let...
Roast Figs, Sugar Snow
Food to Warm the Soul
Language: English
Release Date: November 3, 2016
Diana Henry spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce...
Salt Sugar Smoke
How to preserve fruit, vegetables, meat and fish
Language: English
Release Date: November 3, 2016
This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make...
Fress
Bold, Fresh Flavours from a Jewish Kitchen
Language: English
Release Date: April 6, 2017
Fress (Yiddish): 'to eat copiously and without restraint'
'Fress, the knockout debut cookbook from Emma Spitzer, a 2015 finalist on Britain's 'Masterchef' show, seamlessly blends Ashkenazic and Sephardic culinary heritage ...
Spitzer is a Brighton-born travel business entrepeneur who now caters...
by Alex Liddell
Language: English
Release Date: February 13, 2003
Language: English
Release Date: February 13, 2003
This reference to the 22 wine regions of Hungary shows how this country, with its once-proud wine tradition, reinvented itself after 45 years of communism, during which time the entire structure of grape growing and wine production was changed out of recognition. The author details how Hungary's re-adjustment,...
Meyer's Bakery
Bread and Baking in the Nordic Kitchen
Language: English
Release Date: November 2, 2017
Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success.
The book...
Spice It Up (Enhanced Apple)
Fabulocious Recipes to Spice Up Your Life
Language: English
Release Date: July 4, 2011
Levi dubs up all of our favourite classic recipes, adding a tamarind and orange glaze to lamb chops, making a lime jerk marinade for chicken, cooking salmon with chilli and dishing up a spiced tropical fruit pilaf. As you would expect from Levi, everything in this book is easy to prepare, and there...
The Midlife Kitchen
health-boosting recipes for midlife & beyond
Language: English
Release Date: May 4, 2017
As featured in The Times and The Daily Mail.
Are you at a point in your life where health is becoming more of a priority? Are you confused by ever-changing headlines that contrive to make the simple act of eating a peril rather than a pleasure? The Midlife Kitchen has the answers.
Midlife...