Mitchell Beazley imprint: 161 books
Tart It Up!
Sweet and Savoury Tarts and Pies
Language: English
Release Date: August 28, 2012
Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers and even weekday suppers. In this irresistible book Eric Lanlard, AKA Cake Boy, demonstrates how to make the best pastry and shares his favourite...
evo: Aston Martin
Behind the wheel of a motoring icon
Language: English
Release Date: September 7, 2017
A stunning celebration of Aston Martin's iconic cars, from the early models and legendary James Bond cars, to the very latest machines - with incredible photography throughout.
The experts at evo magazine look back at Aston Martin's glorious history, with first-hand, behind-the-wheel reports, technical...
by Martyn Nail, Meredith Erickson
Language: English
Release Date: October 5, 2017
Language: English
Release Date: October 5, 2017
"Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay."Stylist
"...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy
"I love to check...
Cold Brew Coffee
Techniques, Recipes & Cocktails for Coffees Hottest Trend
Language: English
Release Date: June 1, 2017
Cold brew is taking the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a completely new take on coffee - and once you try it, there's no going back.
This handy guide will give...
The Nordic Kitchen
One year of family cooking
Language: English
Release Date: April 7, 2016
Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food.
In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home...
by Konstantinos Lazarakis
Language: English
Release Date: August 18, 2005
Language: English
Release Date: August 18, 2005
Since the 1990s, the Greek wine industry has grown its exports significantly while the wines increasingly win internationally recognized awards. This reference to the 11 official wine-producing regions of Greece covers the vineyards, wines and wineries and grape varieties, with in-depth producer profiles...
by Stephen Brook
Language: English
Release Date: May 25, 2017
Language: English
Release Date: May 25, 2017
"A fresh and authoritative addition to the Bordeaux library."
Eric Asimov, The New York Times
"This new edition is the ultimate guide to perhaps the greatest wine area in the world. Whether you use the book in your local wine store or tote it on a journey to Bordeaux itself,...
Hugh Johnson on Wine
Good Bits from 55 Years of Scribbling
Language: English
Release Date: September 8, 2016
'On Wine-which brings together dozens of "articles, reviews, and introductions," from titles as various as Vogue, Decanter, The Sunday Times Wine Club newsletter Wine Times, and the journal you have in your hands, as well as snippets from Johnson's bestselling books-has many moments where...
Totally Chocolate
60 Deliciously Seductive Recipes
Language: English
Release Date: September 8, 2014
In this beautiful book, master patissier Eric Lanlard shares more than 60 favourite recipes that use the ingredient he loves the most. Now you can share Eric's passion with his selection of chocolate-based recipes, from quick cakes, bakes and simple sauces to glamorous desserts, show-stopping party...
by Peter Ginn, Ruth Goodman, Alexander Langlands
Language: English
Release Date: September 24, 2012
Language: English
Release Date: September 24, 2012
During World War Two Britain had to look to the land to provide the produce it had previously shipped in from abroad, meaning huge changes on both the agricultural and domestic scenes. Accompanying an 8-part BBC series and written by the three presenters who spend a year living on a reconstructed...
How To Make Your Own Drinks
Create Fresh Seasonal Drinks From Elderflower Cordial to Cinnamon Schnapps
Language: English
Release Date: December 16, 2011
In How to Make Your Own Drinks award-winning author Susy Atkins gives the low-down on how to create delicious cordials, wines, infusions, liqueurs and health-giving juices from fresh, seasonal home-grown or locally sourced ingredients with minimum fuss and maximum results. Recipes include thirst-quenching...
The Craft Beer Dictionary
An AZ of craft beer, from hop to glass
Language: English
Release Date: August 23, 2018
Get to grips with the craft beer revolution, with this stylish and in-depth guide to the many complex terms and techniques, equipment and varieties that go into creating the perfect beer.
Hundreds of entries cover every aspect of the craft beer world, from ingredients, brewing and storing through...
by Stephen Beaumont, Tim Webb
Language: English
Release Date: September 2, 2013
Language: English
Release Date: September 2, 2013
As featured in beer-loving Great Food Magazine, this landmark guide provides beer fans with easy access to an expert overview and puts a world of superb beers at your disposal.
Written by two of the world's leading beer experts, with the help of a team of international contributors, The Pocket...
Oklava
Recipes from a Turkish-Cypriot kitchen
Language: English
Release Date: May 4, 2017
'Fantastic Turkish-Cypriot food' - Yotam Ottolenghi
'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book' - Peter Gordon
'This woman can bloody cook' - Grace Dent, Evening Standard
'Keep an eye out for Selin Kiazim, because...