The Nordic Kitchen

One year of family cooking

Nonfiction, Food & Drink, International, European, Scandinavian
Cover of the book The Nordic Kitchen by Claus Meyer, Octopus Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Claus Meyer ISBN: 9781784722029
Publisher: Octopus Books Publication: April 7, 2016
Imprint: Mitchell Beazley Language: English
Author: Claus Meyer
ISBN: 9781784722029
Publisher: Octopus Books
Publication: April 7, 2016
Imprint: Mitchell Beazley
Language: English

Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food.
In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavours in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries.
With recipes including Creamy Root Vegetable Soup with Crispy Bacon, Braised Pork Cheeks with Beer and Plum Vinegar, Pan-fried Mullet with Cucumber and Peas in Dill Butter and Rhubarb Cake you can bring the delicious flavours of the Nordic countries into your own kitchen.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food.
In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavours in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries.
With recipes including Creamy Root Vegetable Soup with Crispy Bacon, Braised Pork Cheeks with Beer and Plum Vinegar, Pan-fried Mullet with Cucumber and Peas in Dill Butter and Rhubarb Cake you can bring the delicious flavours of the Nordic countries into your own kitchen.

More books from Octopus Books

Cover of the book The Digital Renaissance by Claus Meyer
Cover of the book Rum The Manual by Claus Meyer
Cover of the book The Gannet's Gastronomic Miscellany by Claus Meyer
Cover of the book Hamlyn QuickCook: Italian by Claus Meyer
Cover of the book Knitting From the North by Claus Meyer
Cover of the book Food Glorious Food by Claus Meyer
Cover of the book Hamlyn All Colour Cookery: 200 Bread Recipes by Claus Meyer
Cover of the book A History Of The First World War In 100 Objects by Claus Meyer
Cover of the book Feasts by Claus Meyer
Cover of the book Crème Brûlée by Claus Meyer
Cover of the book A Dictionary of Tolkien by Claus Meyer
Cover of the book Made At Home: Eggs & Poultry by Claus Meyer
Cover of the book 101 Cocktails to try before you die by Claus Meyer
Cover of the book The Student Cookbook by Claus Meyer
Cover of the book Landscape Photography by Claus Meyer
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy