The Nordic Kitchen

One year of family cooking

Nonfiction, Food & Drink, International, European, Scandinavian
Cover of the book The Nordic Kitchen by Claus Meyer, Octopus Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Claus Meyer ISBN: 9781784722029
Publisher: Octopus Books Publication: April 7, 2016
Imprint: Mitchell Beazley Language: English
Author: Claus Meyer
ISBN: 9781784722029
Publisher: Octopus Books
Publication: April 7, 2016
Imprint: Mitchell Beazley
Language: English

Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food.
In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavours in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries.
With recipes including Creamy Root Vegetable Soup with Crispy Bacon, Braised Pork Cheeks with Beer and Plum Vinegar, Pan-fried Mullet with Cucumber and Peas in Dill Butter and Rhubarb Cake you can bring the delicious flavours of the Nordic countries into your own kitchen.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food.
In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavours in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries.
With recipes including Creamy Root Vegetable Soup with Crispy Bacon, Braised Pork Cheeks with Beer and Plum Vinegar, Pan-fried Mullet with Cucumber and Peas in Dill Butter and Rhubarb Cake you can bring the delicious flavours of the Nordic countries into your own kitchen.

More books from Octopus Books

Cover of the book The Spiritual Guide to Attracting Prosperity by Claus Meyer
Cover of the book Hamlyn All Colour Cookery: 200 Curries by Claus Meyer
Cover of the book Colour Me Beautiful by Claus Meyer
Cover of the book Sweet Things by Claus Meyer
Cover of the book The Design Museum – Fashion Evolution by Claus Meyer
Cover of the book Spiralize Everyday by Claus Meyer
Cover of the book Speeches that Made History by Claus Meyer
Cover of the book Phil Vickery's Essential Gluten Free by Claus Meyer
Cover of the book Cook Slow by Claus Meyer
Cover of the book Ultimate Slow Cooker by Claus Meyer
Cover of the book 365 Vegetarian College Cookbook by Claus Meyer
Cover of the book Fifty Typefaces That Changed the World by Claus Meyer
Cover of the book Creative Portrait Photography by Claus Meyer
Cover of the book The Photographer's Vision by Claus Meyer
Cover of the book Diana Henry by Claus Meyer
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy