Stacy Adimando: 4 books
Piatti
Plates and platters for sharing, inspired by Italy
Language: English
Release Date: May 7, 2019
Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create 75 recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting bites, such as Grilled Bacon-Wrapped Leeks with Honey Glaze...
Nopalito
A Mexican Kitchen: A Cookbook
Language: English
Release Date: April 11, 2017
Winner of the 2018 James Beard Foundation Cookbook Award in "International" category
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards
A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.
The...
The Cookiepedia
Mixing Baking, and Reinventing the Classics
Language: English
Release Date: August 20, 2013
cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.
If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations...
Around the Fire
Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant: A Cookbo ok
Language: English
Release Date: March 29, 2016
One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon.
Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated...