Around the Fire
Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant: A Cookbo ok
Nonfiction, Food & Drink, International, Caribbean & South American, Appliances, USA
| Author: | Greg Denton, Gabrielle Quiñónez Denton, Stacy Adimando | ISBN: | 9781607747536 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale | Publication: | March 29, 2016 |
| Imprint: | Ten Speed Press | Language: | English |
| Author: | Greg Denton, Gabrielle Quiñónez Denton, Stacy Adimando |
| ISBN: | 9781607747536 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Publication: | March 29, 2016 |
| Imprint: | Ten Speed Press |
| Language: | English |
One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon.
Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are black-belt grilling recipes—inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox—that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za’atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend.
— Mother Jones Best Cookbooks of 2016
One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon.
Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Quiñónez Denton. These are black-belt grilling recipes—inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox—that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za’atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend.
— Mother Jones Best Cookbooks of 2016
